101 CHEF'S KITCHEN

1115 NE 9 AVE K101

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8782835

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All cold holding units.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep table - utensils in water 71F. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - 2 door Atosta - Raw fish, raw shell eggs and raw chicken stored over ready-to-eat cabbage and sauces. Operator stored all items properly. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8663318

  • N/A:No Violations Were Observed

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8648035

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 door Atosa freezer not plugged in 2 door Atosa cooler not plugged in Per operator awaiting electrical upgrade. Warning