WINGSTOP
33550 South Dixie Highway
Florida, 33034
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout at the front line.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of chicken stored inside walk in cooler and walk in freezer.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed the form. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed gloves without washing hands . Employee washed hands properly. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her head and then engaged in food preparation without washing hands. Employee was coached how to wash hands. Employee washed her hands. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to manager. **Corrective Action Taken**
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023. Warning - From follow-up inspection 2024-05-06: Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023 **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease behind the fryers. Warning - From follow-up inspection 2024-05-06: Observed wall soiled with accumulated grease behind the fryers. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mop inside the buckets. Warning - From follow-up inspection 2024-05-06: Observed wet mop inside the bucket. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-06: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Jessie King 6 months, Kishanti Ball 8 months. Admin Complaint
Food safety inspection conducted on 5/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water.observed floor covered with standing water throughout the kitchen and the walk in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a box of uncooked breaded chicken stored on the floor of the walk in freezer. Warning
- 08B-12-5:Basic - Stored food not covered. Observed food inside the reach in cooler not covered. Manager placed a lid. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease behind the fryers. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mop inside the buckets. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blanched potatoes (80 F - Cold Holding) on preparation table. As per employee for less than 2 hours. Time form was provided. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/29/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup inside of sugar container. Operator removed the cup. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles, one located next to the three compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided the soap. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Additional Information
Contact Information
Google Rating
★★★☆☆ (3.1/5)
(570 reviews)Price Level
$$
Opening Hours
Monday:10:30 AM – 1:00 AM
Tuesday:10:30 AM – 1:00 AM
Wednesday:10:30 AM – 1:00 AM
Thursday:10:30 AM – 1:00 AM
Friday:10:30 AM – 1:00 AM
Saturday:10:30 AM – 1:00 AM
Sunday:10:30 AM – 1:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025