DirtyFLRestaurant Inspection Data

WENDY'S 1970

Health inspection records show WENDY'S 1970 in FLORIDA CITY has 6 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

340 Southeast 1st Avenue
Florida, 33034
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: 3651220

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10894432

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Obeserved dishwasher in disrepair located by the tree compartment sink.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee working with open hat and has hair hanging down his face and shoulders while engaging in food preparation at the cook line.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working with no beard guard while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed plumbing in disrepair located at the women's bathroom.

Inspection Date: 3/27/2025

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting on drying shelves above the three compartment sink. Manager fixed the storage. Corrected On-Site Repeat Violation

Inspection Date: 12/27/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting on drying shelves above the three compartment sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer, under-counter freezer located at cook line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QT test strips available at the time of the inspection.

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8517539

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0PPM. Operator was advised to set up 3 compartment sink.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0PPM. Operator was advised to set up 3 compartment sink.

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8362128

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a food container lid broken. Operator removed it. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryer. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Operator closed it. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (107 F - Hot Holding)at the front line. As per operator less than 2 hours. Chicken was discarded. Corrected On-Site Repeat Violation

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

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