TOP TASTE
955 NW 3 AVE #1
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with stored on the floor of the walk in cooler and walk in freezer. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed food inside the walk in cooler and walk in cooler not covered **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains at 112°F hot holding at the steam table at front. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a walk in freezer was added in the establishment without proving plans to plan review. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods stored inside reach in cooler and walk in cooler not date marked. **Repeat Violation** **Warning**
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed water damage above reach in freezer at the dining area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: Ceiling tile missing. Observed water damage above reach in freezer at the dining area. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning** - From follow-up inspection 2025-02-11: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a walk in freezer was added in the establishment . **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Called plan review but they said operator needs to provided new plans. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans stored in walk-in cooler not date marked. Also observed fried chicken in reach in cooler not date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: Observed beans stored in walk-in cooler not date marked. Also observed fried chicken in reach in cooler not date marked. **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed water damage above reach in freezer at the dining area. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table. Operator removed. **Corrected On-Site** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees opened water bottle stored in reach in cooler. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed beans and fish stored in walk in cooler not covered. **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a walk in freezer was added in the establishment . **Repeat Violation** **Warning**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed bucket on cornstarch in kitchen not labeled. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans stored in walk-in cooler not date marked. Also observed fried chicken in reach in cooler not date marked. **Repeat Violation** **Warning**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed Oneil A 5/14/24 and Josiah A,5/20/24. **Warning**
Food safety inspection conducted on 12/9/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).