DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE

Based on 6 health inspections, TEXAS ROADHOUSE in FLORIDA CITY has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

33250 South Dixie Highway
Florida, 33034
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13546180

Met Inspection Standards

2 high, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor outside of meat walk in cooler and dish area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled in fry station.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef burgers stored over raw prime rib inside meat walk in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb underneath hand sink in dish area missing vacuum breaker with hose attached. Repeat Violation

10/10/2025· 5mo ago

Visit ID: 10887057

Met Inspection Standards

2 high, 1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed ice machine door broken.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of potatoes stored on floor in back storage area. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over bags of onions and boxes of potatoes in back area.
  • 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled next to salad station.
  • 08B-12-5:Basic - Stored food not covered. Observed ice cream stored not covered next to salad station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (47F - Cold Holding); sliced cheese (47F - Cold Holding) at cook line, as per operator for 3 hours. Operator took product to cooler for rapid cooling. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bibb under hand sink in dish area.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels inside meat walk in cooler.

6/12/2025· 9mo ago

Visit ID: 10764509

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards no longer cleanable.
  • 12B-01-4:Basic - Employee Drinking while preparing food. Employee discarded the water. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting potatoes wearing a watch, employee removed his watch. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard/restraint while engaging in food preparation. Beard guard were provided. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed 2 boxes with meat stored on the floor inside the walk in cooler. Employee removed it. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a fork and food debris inside the hand wash sink by the dishwasher.

1/23/2025· 1y 1mo ago

2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard/restraint while engaging in food preparation. Operator provided it. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler by the bakery.

5/15/2024· 1y 10mo ago

Visit ID: 8580146

Met Inspection Standards

6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a small plastic cup used as scoop inside the seasoning. Operator removed it. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board was not longer cleanable. Operator replaced it. Corrected On-Site Repeat Violation
  • 12B-02-4:Basic - Employee drinking in a food preparation in the kitchen area. Employee discarded the drink. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 08B-52-4:Basic - Food stored under dripping water line. Observed at food located in reach in cooler underneath salad king.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site

12/21/2023· 2y 2mo ago

Visit ID: 8365252

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a white and a green cutting boards no longer cleanable. Operator discarded them. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed four Employees with no beard guard/restraint while engaging in food preparation.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soiled surface between uses. Operator placed ice inside a bucket. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Operator removed it. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front preparation area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. And also observed soda nozzle soiled with mold like substance at the bar area.Employee cleaned them.Corrected On-Site Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(5,207 reviews)

Price Level

$$

Opening Hours

Monday:4:00 – 10:00 PM
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0