TERIYAKI EXPRESS
1485 NE 1 AVE STE 104
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside corn starch container. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Operator removed it. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at the front counter
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the brown sugar. Warning - From follow-up inspection 2024-08-14: Observed a plastic cup used as scoop inside the rice. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a green cutting board no longer cleanable. Warning - From follow-up inspection 2024-08-14: Observed a green cutting board no longer cleanable. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic water bottles stored on the floor. Repeat Violation Warning - From follow-up inspection 2024-08-14: Observed plastic water bottles stored on the floor. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Repeat Violation Warning - From follow-up inspection 2024-08-14: Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed foods stored inside supermarket bags inside the walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-08-14: Observed foods stored inside supermarket bags inside the walk in freezer. **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a green cutting board no longer available. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table. Employee removed the phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed multiple foods stored on the floor in the kitchen area, and also inside the walk in cooler and walk in freezer. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags in the walk in freezer. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above noodles in the walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried chicken (58 F - Cold Holding) at the front counter, as per employee chicken was left outside for less than 1 hour. Employee placed chicken inside walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the brown sugar. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a green cutting board no longer cleanable. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the floor. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 78°F . Employee removed it. Corrected On-Site Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Repeat Violation Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed foods stored inside supermarket bags inside the walk in freezer. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a dirty plate stored inside the hand wash sink at the front. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose, Juan, Enrique, Magdalena. Working over 3 months. Warning
Food safety inspection conducted on 3/8/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-03: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed meats stored inside supermarket bags inside the walk in freezer. Warning - From follow-up inspection 2024-01-03: Observed meats stored inside supermarket bags inside the walk in freezer. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023. Warning - From follow-up inspection 2024-01-03: Observed license expired 2023. Admin Complaint
Food safety inspection conducted on 1/3/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop on top of oil container at the kitchen. Operator removed it. Also a plastic cup used as scoop inside the rice. Operator removed it. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the floor at the front counter. Also observed plastic containers with soy sauce stored on the floor at the kitchen area. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs above top of vegetables. Employee removed it. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a plastic spoon in standing water next to the rice. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed u dear a red cutting board at the kitchen area. Operator removed it. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar and cornstarch not labeled. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed meats stored inside supermarket bags inside the walk in freezer. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over vegetables at the walk in cooler. Operator removed the eggs. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket and a scoop inside the hand wash sink. Operator removed it. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/4/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
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Last Enriched At: 5/14/2025
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