TERIYAKI EXPRESS
1485 NE 1 AVE STE 104
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside corn starch container. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Operator removed it. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at the front counter
Food safety inspection conducted on 2/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the brown sugar. **Warning** - From follow-up inspection 2024-08-14: Observed a plastic cup used as scoop inside the rice. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a green cutting board no longer cleanable. **Warning** - From follow-up inspection 2024-08-14: Observed a green cutting board no longer cleanable. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic water bottles stored on the floor. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-14: Observed plastic water bottles stored on the floor. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-14: Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed foods stored inside supermarket bags inside the walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-14: Observed foods stored inside supermarket bags inside the walk in freezer. **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a green cutting board no longer available. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table. Employee removed the phone. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed multiple foods stored on the floor in the kitchen area, and also inside the walk in cooler and walk in freezer. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags in the walk in freezer. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above noodles in the walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried chicken (58 F - Cold Holding) at the front counter, as per employee chicken was left outside for less than 1 hour. Employee placed chicken inside walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).