SUBWAY 798

135 King Street
Saint Augustine, Florida, 32084
Old City
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/15/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8465444

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the front reach in cooler no longer cleanable. Warning - From follow-up inspection 2023-10-04: Observed white cutting board at the front reach in cooler no longer cleanable. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket. Repeat Violation Warning - From follow-up inspection 2023-10-04: Observed mop stored inside the bucket. **Repeat Violation **Time Extended**

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8375667

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2021. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the front reach in cooler no longer cleanable. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket. Repeat Violation Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed new gloves after giving the change to customer without washing her hand. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning