DirtyFLRestaurant Inspection Data

SOUTHERN COMFORT RV RESORT

Based on 4 health inspections, SOUTHERN COMFORT RV RESORT in FLORIDA CITY has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

345 Southwest 344th Street
Florida, 33034
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13554133

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust in the kitchen.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall near cook line.
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Provided manager with form via email.

10/20/2025· 4mo ago

Visit ID: 10901598

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to cook line. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris.
  • 33-16-4:Basic - Open dumpster lid.

1/17/2025· 1y 1mo ago

2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table. Employee removed it. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed them. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by 3 compartment sink. Employee provided paper towels. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee provided chlorine. Corrected On-Site

10/24/2023· 2y 4mo ago

Visit ID: 8340088

Met Inspection Standards

1 high, 3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed at the kitchen expired Oct 2021.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to person in charge. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to person in charge. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a plastic spray bottle containing red substance not labeled in the kitchen area.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(346 reviews)

Opening Hours

Monday:9:00 AM – 4:00 PM
Tuesday:9:00 AM – 4:00 PM
Wednesday:9:00 AM – 4:00 PM
Thursday:9:00 AM – 4:00 PM
Friday:9:00 AM – 4:00 PM
Saturday:9:00 AM – 4:00 PM
Sunday:10:00 AM – 2:00 PM
✓ Currently Open

Features

✓ Campground
✓ Park
✓ Lodging
Last Enriched At: 5/14/2025

Report Enrichment Status

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