DirtyFLRestaurant Inspection Data

SONNY'S BBQ MOBILE

SONNY'S BBQ MOBILE has 4 health inspections on file for its FLORIDA CITY location, with an overall rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

33505 South Dixie Highway
Florida, 33034
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13579346

Met Inspection Standards
  • N/A:No Violations Were Observed

11/19/2025· 3mo ago

Visit ID: 13466116

Follow-up Inspection Required

3 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed gallon of oil stored under cook line. Repeat Violation Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed blue wet wiping cloth stored under green cutting board next to meat shredder. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed blue wet wiping cloth stored at preparation table. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed his hands in the three compartment sink. Coach employee. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink block by reaching freezer. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed MFDV added smoker behind unit not on approved plans. Observed mobile unit added reach in freezer that is blocked access to handsink. Warning

7/18/2025· 7mo ago

Visit ID: 10934332

Met Inspection Standards

3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed gallon of oil on floor near cook line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large bowl blocking access to hand wash sink. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.

6/23/2025· 8mo ago

Visit ID: 10863981

Met Inspection Standards
  • N/A:No Violations Were Observed