POLLO TROPICAL #182
404 Southeast 1st Avenue
Florida, 33034
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn. **Repeat Violation**
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled above cook line.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard/restraint while engaging in food preparation. Employee put on a beard guard. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn near drive thru window.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout entire establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler at front counter.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored over raw pork in walk in cooler. Operator properly separated the raw meat. **Corrected On-Site**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to answer questions regarding the minimum cooking temperature of chicken. Coached employee on the correct procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow cutting board soiled with an accumulation of old food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink near drive thru window.
Food safety inspection conducted on 12/9/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).