NIKMARY'S PIZZA
250 E PALM DR #F40
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at pizza preparation table.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at 3 compartment sink. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice scoop stored in hand wash sink at the kitchen area.
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed an opened water bottle inside the ice machine. Employee discarded it. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored in preparation table. Employee removed it. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at 3 compartment sink. Repeat Violation
Food safety inspection conducted on 12/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter. Employee provided soap. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Firm was provided.
Food safety inspection conducted on 2/20/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at the 3 compartment sink. - From follow-up inspection 2023-10-24: Observed water leaking from faucet at the 3 compartment sink. Admin Complaint
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pasta. Operator placed raw shell eggs on the bottom of the reach in cooler. Corrected On-Site - From follow-up inspection 2023-10-24: Observed raw shell eggs stored above cooked pasta sauce. Operator placed raw shell eggs on the bottom of the reach in cooler. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gloria Gonzalez over a year ( part time). - From follow-up inspection 2023-10-24: Observed Gloria Gonzalez over a year and Reinaldo Cruz expired 9/13/2023. Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta tomato sauce inside the reach in cooler not date marked. As per operator it was cooked 2 days ago. - From follow-up inspection 2023-10-24: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta tomato sauce inside the reach in cooler not date marked. As per operator it was cooked Sunday. Admin Complaint
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes in wall next to reach in cooler next to 3 compartment sink.
- 29-08-4:Basic - Plumbing system in disrepair. Observed a hose connected to water line draining in the 3 compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at the 3 compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pasta. Operator placed raw shell eggs on the bottom of the reach in cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pasta (124 F - Hot Holding); cooked chicken (117 F - Hot Holding) at the stove. As per operation less than 1 hour. Food was replaced with the food at the front area after it was reheated to 165° F. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside the hand wash sink next to the 3 compartment. Operator removed. Them. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gloria Gonzalez over a year ( part time).
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta tomato sauce inside the reach in cooler not date marked. As per operator it was cooked 2 days ago.
Food safety inspection conducted on 8/2/2023 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (786) 505-7284
Website: http://nikmary-pizza.jany.io/
Google Rating
★★★½☆ (3.9/5)
(55 reviews)Price Level
$
Opening Hours
Monday:10:30 AM – 8:00 PM
Tuesday:10:30 AM – 8:00 PM
Wednesday:10:30 AM – 8:00 PM
Thursday:10:30 AM – 8:00 PM
Friday:10:30 AM – 8:00 PM
Saturday:10:30 AM – 8:00 PM
Sunday:11:00 AM – 6:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025