LOZ AZTECAS
501 WEST PALM DRIVE STE 116
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a bucket with chiles stored on the kitchen floor. Employee removed it. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 124°F in the steam table. Employee add hot water and it reached. To137 F. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink in the kitchen. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the women's bathroom and at the kitchen area.Employee provided paper towels Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee date marked the beverage.Repeat Violation Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed tortillas stored inside cloth in the steam table.
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed a thermo stored on preparation table in the kitchen. Employee removed it. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (49 F - Cold Holding)inside the walk in cooler, as per operator beans were cooked yesterday night. Stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (49 F - Cold Holding)inside the walk in cooler, as per operator beans were cooked yesterday night. Stop sale was issued.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef inside the walk in cooler not date marked.
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at the front counter. Warning - From follow-up inspection 2024-02-16: Observed a sugar container not labeled at the front counter. **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on top of a preparation table. Operator removed it. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (50 F - Cold Holding); beef tongue (47 F - Cold Holding)inside the walk in cooler. As per operator less than 2 hours . Operator placed foods inside the walk in freezer. **Corrective Action Taken**
Food safety inspection conducted on 2/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed towel in contact with the tortillas at the steam table. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2022. Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed handle for hot water is in disrepair at the front counter. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 111° F. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at the front counter. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cut lettuce. Employee placed raw chicken at the bottom of the shell in the walk in cooler. Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (60 F - Cold Holding); tomatoes (63 F - Cold Holding). As per employee beans were cooked yesterday and tomatoes were placed at the table around 10:00 am from the walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (60 F - Cold Holding); tomatoes (63 F - Cold Holding). As per employee beans were cooked yesterday and tomatoes were placed at the table around 10:00 am from the walk in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica Martinez 4 years ago. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked food inside the walk in cooler not date marked. As per employee food was cooked yesterday. Warning
Food safety inspection conducted on 8/23/2023 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 245-6307
Google Rating
★★★★☆ (4.1/5)
(397 reviews)Price Level
$
Opening Hours
Monday:8:30 AM – 8:00 PM
Tuesday:8:30 AM – 8:00 PM
Wednesday:8:30 AM – 8:00 PM
Thursday:8:30 AM – 8:00 PM
Friday:8:30 AM – 8:30 PM
Saturday:8:30 AM – 8:30 PM
Sunday:8:30 AM – 8:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025