LOZ AZTECAS
501 WEST PALM DRIVE STE 116
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a bucket with chiles stored on the kitchen floor. Employee removed it. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 124°F in the steam table. Employee add hot water and it reached. To137 F. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink in the kitchen. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the women's bathroom and at the kitchen area.Employee provided paper towels **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee date marked the beverage.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed tortillas stored inside cloth in the steam table.
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed a thermo stored on preparation table in the kitchen. Employee removed it. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (49 F - Cold Holding)inside the walk in cooler, as per operator beans were cooked yesterday night. Stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (49 F - Cold Holding)inside the walk in cooler, as per operator beans were cooked yesterday night. Stop sale was issued.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef inside the walk in cooler not date marked.
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).