LOS POTOSINOS TAQUERIA 2
19203 SW 376 STREET
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 08B-42-4:Basic - Food stored outside. Observed a reach in freezer stored outside of food truck with homemade ice cream. Employee removed the ice cream.. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach stored on floor near three compartment sink.
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the refrigerator. Repeat Violation
Food safety inspection conducted on 5/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the refrigerator. Warning - From follow-up inspection 2023-11-27: Reach-in cooler shelves with rust that has pitted the surface. Observed at the refrigerator. **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - Food stored outside. Observed a reach in freezer stored outside and reach in cooler with dessert stored outside. Operator was advised to removed all food stored outside. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the refrigerator. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm was provided to operator. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/21/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).