LITTLE CAESARS PIZZA #2307
33550 S DIXIE HWY #108
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/18/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a metal cup used as scoop inside the cheese. Repeat Violation Warning - From follow-up inspection 2024-07-18: Bowl or other container with no handle used to dispense food. Observed a metal cup used as scoop inside the cheese. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-07-18: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 thermos, one on a preparation table and the other one above the preparation table. Employees were coached where to store beverage containers. Employee removed the thermos. Corrected On-Site Warning - From follow-up inspection 2024-07-18: Observed 1 thermo on a preparation table. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employee with long hair without hair restraint. Warning - From follow-up inspection 2024-07-18: Observed 3 employee with long hair without hair restraint. Admin Complaint
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the back. Warning - From follow-up inspection 2024-07-18: No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the back. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed Observed 30 pepperoni/ cheese pizza stored next to the preparation table not covered. Warning - From follow-up inspection 2024-07-18: Observed 80 pepperoni/ cheese pizzas stored next to the preparation table not covered. Admin Complaint
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket. Warning - From follow-up inspection 2024-07-18: Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket. **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed two employees engaged in food preparation. One of them touched her face and the other one touched her hair and then both failed to wash hands. Employees were coached to wash hands. Warning - From follow-up inspection 2024-07-18: Observed one employee engaged in food preparation. He touched his face and failed to wash hands. Admin Complaint
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly that landed on a pizza that was stored in the kitchen. Warning - From follow-up inspection 2024-07-18: Observed one live fly that landed on pizzas stored in the kitchen and also landing in preparation table in the kitchen. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 71 cheeses and pepperoni pizzas (74 F - Cold Holding) stored next to the preparation counter.As per employee she started making the pizzas at 3:30pm. Employee placed pizzas inside the walk walk in cooler. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-07-18: Observed 80 cheeses and pepperoni pizzas (79 F- Cold Holding) stored next to the preparation counter. . Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning - From follow-up inspection 2024-07-18: Observed can opener soiled. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-07-18: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
4
Basic
9
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal cup used as scoop inside the cheese. Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 thermos, one on a preparation table and the other one above the preparation table. Employees were coached where to store beverage containers. Employee removed the thermos. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an opened yogurt stored above food in side walk in cooler. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employee with long hair without hair restraint. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the back. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened drink inside the reach in freezer. Employee removed it. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed Observed 30 pepperoni/ cheese pizza stored next to the preparation table not covered. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket. Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed two employees engaged in food preparation. One of them touched her face and the other one touched her hair and then both failed to wash hands. Employees were coached to wash hands. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly that landed on a pizza that was stored in the kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 71 cheeses and pepperoni pizzas (74 F - Cold Holding) stored next to the preparation counter.As per employee she started making the pizzas at 3:30pm. Employee placed pizzas inside the walk walk in cooler. **Corrective Action Taken** Repeat Violation Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees were not able to answer how to sanitize utensils. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees at the time of the inspection. Warning
Food safety inspection conducted on 7/17/2024 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation. Employee wearing a cap. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-11-02: Observed Employee with no hair restraint while engaging in food preparation. Admin Complaint
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2023-11-02: Observed reach in cooler gaskets torn. Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Warning - From follow-up inspection 2023-11-02: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Admin Complaint
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-11-02: Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed more than 12 pepperoni pizzas next to the preparation area @ 68 F. As per employee pizzas were assembled like 1 hour ago. Employee placed rack with pizzas inside the reach in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-02: At the time of callback inspection Operator was not able to provide proof that they are using time instead of temperature as public health control with written procedures. observed all pizzas were not time marked. Digital Timer on pizza rack was marked at 0 at the time of inspection. There were 42 cheese and pepperoni pizzas in a rack in the kitchen at an average of 68°f. Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection at the mop sink. Warning - From follow-up inspection 2023-11-02: Observed a hose connected at the time of the inspection at the mop sink. Admin Complaint
Food safety inspection conducted on 11/2/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris at door handle of the reach in freezer. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation. Employee wearing a cap. Corrected On-Site Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout the kitchen area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed more than 12 pepperoni pizzas next to the preparation area @ 68° F. As per employee pizzas were assembled like 1 hour ago. Employee placed rack with pizzas inside the reach in cooler. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection at the mop sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/18/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 246-8555
Google Rating
★★★½☆ (3.6/5)
(484 reviews)Price Level
$
Opening Hours
Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025