LITTLE CAESARS PIZZA #2307
33550 S DIXIE HWY #108
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/18/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a metal cup used as scoop inside the cheese. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-18: Bowl or other container with no handle used to dispense food. Observed a metal cup used as scoop inside the cheese. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-07-18: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 thermos, one on a preparation table and the other one above the preparation table. Employees were coached where to store beverage containers. Employee removed the thermos. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-18: Observed 1 thermo on a preparation table. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employee with long hair without hair restraint. **Warning** - From follow-up inspection 2024-07-18: Observed 3 employee with long hair without hair restraint. **Admin Complaint**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the back. **Warning** - From follow-up inspection 2024-07-18: No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the back. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed Observed 30 pepperoni/ cheese pizza stored next to the preparation table not covered. **Warning** - From follow-up inspection 2024-07-18: Observed 80 pepperoni/ cheese pizzas stored next to the preparation table not covered. **Admin Complaint**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket. **Warning** - From follow-up inspection 2024-07-18: Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket. **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed two employees engaged in food preparation. One of them touched her face and the other one touched her hair and then both failed to wash hands. Employees were coached to wash hands. **Warning** - From follow-up inspection 2024-07-18: Observed one employee engaged in food preparation. He touched his face and failed to wash hands. **Admin Complaint**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly that landed on a pizza that was stored in the kitchen. **Warning** - From follow-up inspection 2024-07-18: Observed one live fly that landed on pizzas stored in the kitchen and also landing in preparation table in the kitchen. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 71 cheeses and pepperoni pizzas (74 F - Cold Holding) stored next to the preparation counter.As per employee she started making the pizzas at 3:30pm. Employee placed pizzas inside the walk walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-07-18: Observed 80 cheeses and pepperoni pizzas (79 F- Cold Holding) stored next to the preparation counter. . **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning** - From follow-up inspection 2024-07-18: Observed can opener soiled. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-07-18: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
4
Basic
9
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal cup used as scoop inside the cheese. **Repeat Violation** **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 thermos, one on a preparation table and the other one above the preparation table. Employees were coached where to store beverage containers. Employee removed the thermos. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an opened yogurt stored above food in side walk in cooler. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employee with long hair without hair restraint. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the back. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened drink inside the reach in freezer. Employee removed it. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed Observed 30 pepperoni/ cheese pizza stored next to the preparation table not covered. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket. **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed two employees engaged in food preparation. One of them touched her face and the other one touched her hair and then both failed to wash hands. Employees were coached to wash hands. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly that landed on a pizza that was stored in the kitchen. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 71 cheeses and pepperoni pizzas (74 F - Cold Holding) stored next to the preparation counter.As per employee she started making the pizzas at 3:30pm. Employee placed pizzas inside the walk walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees were not able to answer how to sanitize utensils. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees at the time of the inspection. **Warning**
Food safety inspection conducted on 7/17/2024 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).