LAST CHANCE BAR
Charlotte Street
Florida, 33950
Charlotte County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the entire establishment. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout entire establishment. **Warning** - From follow-up inspection 2024-12-10: Observed throughout entire establishment. **Time Extended** - From follow-up inspection 2025-02-10: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout entire establishment. **Time Extended** - From follow-up inspection 2025-03-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout entire establishment. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-12-10: Exterior door has a gap at the threshold that opens to the outside **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-02-10: Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2025-03-27: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Warning** - From follow-up inspection 2024-12-10: No container installed for catching grease from hood drip tray. **Time Extended** - From follow-up inspection 2025-02-10: No container installed for catching grease from hood drip tray. **Time Extended** - From follow-up inspection 2025-03-27: No container installed for catching grease from hood drip tray. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Warning** - From follow-up inspection 2024-12-10: Observed all reach in cooler gaskets soiled. **Time Extended** - From follow-up inspection 2025-02-10: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Time Extended** - From follow-up inspection 2025-03-27: Observed all reach in cooler gaskets soiled. **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout entire establishment. **Warning** - From follow-up inspection 2024-12-10: Observed throughout entire establishment. **Time Extended** - From follow-up inspection 2025-02-10: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout entire establishment. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-12-10: Exterior door has a gap at the threshold that opens to the outside **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-02-10: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Warning** - From follow-up inspection 2024-12-10: No container installed for catching grease from hood drip tray. **Time Extended** - From follow-up inspection 2025-02-10: No container installed for catching grease from hood drip tray. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Warning** - From follow-up inspection 2024-12-10: Observed all reach in cooler gaskets soiled. **Time Extended** - From follow-up inspection 2025-02-10: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Time Extended**
- 38-03-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. **Warning** - From follow-up inspection 2024-12-10: Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. **Time Extended** - From follow-up inspection 2025-02-10: Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed LINDA DRYER CRANE with expired manager certificate 10/07/24 provided by ServSafe. **Warning** - From follow-up inspection 2024-12-10: Observed LINDA DRYER CRANE with expired manager certificate 10/07/24 provided by ServSafe **Time Extended** - From follow-up inspection 2025-02-10: Observed Linda Dryer crane took food handler training instead of the food manager certificate. **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout entire establishment. **Warning** - From follow-up inspection 2024-12-10: Observed throughout entire establishment. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-12-10: Exterior door has a gap at the threshold that opens to the outside **Time Extended** **Corrective Action Taken**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Warning** - From follow-up inspection 2024-12-10: No container installed for catching grease from hood drip tray. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Warning** - From follow-up inspection 2024-12-10: Observed all reach in cooler gaskets soiled. **Time Extended**
- 38-03-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. **Warning** - From follow-up inspection 2024-12-10: Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed LINDA DRYER CRANE with expired manager certificate 10/07/24 provided by ServSafe. **Warning** - From follow-up inspection 2024-12-10: Observed LINDA DRYER CRANE with expired manager certificate 10/07/24 provided by ServSafe **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser soiled at bar. **Warning** - From follow-up inspection 2024-12-10: Observed soda dispenser nozzle soiled at bar. **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout entire establishment. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling throughout bar area in disrepair. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches at bar near kitchen entrance. Observed 1 dead roach on bar table near microwave at kitchen entrance. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with dust. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on dirty surface at bar area. **Warning**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Warning**
- 38-03-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15+ flies in bar area near kitchen. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on floor under handwash sink near kitchen entrance. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed LINDA DRYER CRANE with expired manager certificate 10/07/24 provided by ServSafe. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser soiled at bar. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Food safety inspection conducted on 12/9/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).