DirtyFLRestaurant Inspection Data

KRAB KINGZ

Main Street
Bartow, Florida, 33830
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the red pepper flakes.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 3 mops inside the mop sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with flour not labeled in the kitchen area.

Inspection Date: 11/19/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observer plastic container used as scoop inside flour container in kitchen near reach in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest near ice machine . Repeat Violation
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed flour container not labeled in kitchen near reach in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice in hot holding device prepared Sunday not date marked. Repeat Violation

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8438395

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Employee provided the license. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine was +200 PPM. Employee discarded it and prepared a new solution 100 ppm. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings inside the reach in cooler not date marked. As per employee 2 days ago.

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8470052

  • N/A:No Violations Were Observed

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8416251

  • 27-25-4:Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed after water running for 5 minutes it reached 79 F ** Lack of hot water at the entire establishment. ** Warning - From follow-up inspection 2023-08-11: Observed after water running for 5 minutes it reached 83 F. **Time Extended**
  • 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Observed at the men's bathroom. - From follow-up inspection 2023-08-11: Self-closing device on bathroom door disconnected/broken. Observed at the men's bathroom. **Time Extended**
  • 27-24-4:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed after water running for 5 minutes it reached 79 F. Lack of hot water at the entire establishment. Warning - From follow-up inspection 2023-08-11: Observed after water running for 5 minutes it reached 83 F. **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. . Observed after water running for 5 minutes it reached 79 F. Lack of hot water at the entire establishment. Warning - From follow-up inspection 2023-08-11: Observed after water running for 5 minutes it reached 83 F. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed after water running for 5 minutes it reached 79 F. Lack of hot water at the entire establishment. Warning - From follow-up inspection 2023-08-11: Observed after water running for 5 minutes it reached 83 F. **Time Extended**

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8361869

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed after water running for 5 minutes it reached 79° F ** Lack of hot water at the entire establishment. ** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed at the men's bathroom.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw shell eggs above raw shrimp and lobster. Operator placed chicken and raw eggs at the bottom of the reach in cooler. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose was connected at the mop sink at the time of the inspection.
  • 27-24-4:Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed after water running for 5 minutes it reached 79° F. Lack of hot water at the entire establishment. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. . Observed after water running for 5 minutes it reached 79° F. Lack of hot water at the entire establishment. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed plastic containers with pasta not date marked. As per operator pasta was cooked Monday.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed after water running for 5 minutes it reached 79° F. Lack of hot water at the entire establishment. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(190 reviews)

Price Level

$

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0