DirtyFLRestaurant Inspection Data

KENTUCKY FRIED CHICKEN/TACO BELL

Based on 7 health inspections, KENTUCKY FRIED CHICKEN/TACO BELL in FLORIDA CITY has earned a 4.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

FL 48
Florida, 33513
Sumter County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13539316

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on top of microwaves.

10/3/2025· 5mo ago

Visit ID: 10910461

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from fryer.

3/17/2025· 12mo ago

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.observed next to the ice machine. Employee put plastic containers to air dried. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

9/4/2024· 1y 6mo ago

  • N/A:No Violations Were Observed

9/4/2024· 1y 6mo ago

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in cooler at the front line.

4/2/2024· 1y 11mo ago

Visit ID: 8527353

Follow-up Inspection Required

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets (115 F - Hot Holding) at hot box located at the front line. Employee discarded them. As per employee less than 2 hours.**Corrective Action Taken** **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge was not able to provided food handler training. Warning

10/16/2023· 2y 4mo ago

Visit ID: 8352978

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed 2 boxes of chicken strips stored on the floor of the walk in freezer.

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.0/5)
(593 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 11:00 PM
Tuesday:7:00 AM – 11:00 PM
Wednesday:7:00 AM – 11:00 PM
Thursday:7:00 AM – 11:00 PM
Friday:7:00 AM – 11:00 PM
Saturday:7:00 AM – 11:00 PM
Sunday:7:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Last Enriched At: 5/14/2025

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