HEALTHY KITCHEN 331
HEALTHY KITCHEN 331 in FLORIDA CITY has 3 health inspections on record with an overall food safety rating of 2.8/5. Food safety practices have remained consistent.
417 SE 1 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/17/2025
Inspection #: Visit ID: 10908163
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on rice container by front counter, operator removed during inspection. Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed on unisex bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food on standing reach in cooler next to fryer. Operator segregated and identified personal food during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys next to food warmer on preparation table by the back door, operator removed during inspection. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at kitchen area, also observed next to reach in cooler at front counter.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on floor by back door. Operator stored properly during inspection. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked shredded chicken bag at front counter, operator removed during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink across flat grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit across flat grill.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on unit across flat grill.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed lentils container not identified with common name by back door, operator identified food container during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked on reach in cooler across flat grill. Operator dated food during inspection. Corrected On-Site
Inspection Date: 1/30/2025
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed opened water bottle stored on preparation table. Operator removed it. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door in the kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with oil, vintage r and rice stored on the floor. Operator removed all the food. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front preparation counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As per District office waiver for expired license until Feb 28.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the unisex bathroom.
Additional Information
Features
Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result
Report Enrichment Status
Enriched Reports: 0 of 0