DirtyFLRestaurant Inspection Data

GOLDEN CORRAL

Food safety records indicate GOLDEN CORRAL in FLORIDA CITY has 6 inspections with a 2.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

33525 South Dixie Highway
Florida, 33034
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 10929118

Met Inspection Standards

4 high, 2 int, 13 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to tiles outside of walk in freezer.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle above clean utensils across oven. Operator had employee remove bottle. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket and keys above clean plates on dish racks. Operator had employee remove items during inspection. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in mop room due to damaged floor. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in walk in meat cooler; blood on floor from beef. Operator had employee mop floor during inspection. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in mop room.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer and reach in.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler across fryer.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sweet potato thawing in standing water. Operator placed under cold running water to continue thawing. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed baby powder on top of prep table across ovens. Operator removed during inspection. Corrected On-Site
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed outside of walk in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot bar: pot roast (100F - Hot Holding); fried chicken (104F - Hot Holding). As per operator, less than 30 minutes. Operator had employees remove items to be reheated. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter with no breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. Observed on knife magnets.

9/15/2025· 5mo ago

Visit ID: 13519427

Met Inspection Standards

1 high, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior and top of dishwashing machine soiled. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled near cook line and ceiling tiles at three compartment sink. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water throughout the kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed of ovens Located at cook line interior has accumulation of black substance. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled in the kitchen across fryers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler located in front of the fries raw beef store on top of mozzarella cheese. Manager removed container of raw beef and stored properly. Corrected On-Site

2/27/2025· 1y ago

1 high, 2 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior top soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled near cook line and ceiling tiles at three compartment sink.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at baker area cutting board.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout missing throughout the kitchen area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled at butcher area near back of store and reach-in freezer gaskets in front of fryers.
  • 29-03-4:Basic - Water draining onto floor surface. Observed water pooling under steamer next to flat grill at cook line.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef at meat walk-in cooler. Products were arrange accordingly. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at bakery area soiled..
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

1/6/2025· 1y 2mo ago

1 high, 8 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed dishwasher machine is leaking water on the floor of the kitchen area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tiles by the dish washer machine.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout missing throughout the kitchen area. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a broken lid inside the walk in cooler. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Observed a leaking under the hand wash sink located by the grill station.
  • 22-16-4:Basic - Reach-in freezer bottom have accumulation of soil residues. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on preparation table at the soda station. Operator removed it. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed pork inside walk in cooler not covered. Operator covered food. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef stored above fish inside the walk in cooler operator placed fish on. Top. Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8585416

Met Inspection Standards

5 basic

  • 21-12-4:Basic - Dry wiping cloth not stored in sanitizing solution between uses. Employee removed them. Corrected On-Site
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout missing throughout the kitchen.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed 1 broken lid and 1 broken container inside reach in cooler and walk in cooler.
  • 14-69-4:Basic - Ice buildup walk-in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.observed shelves have accumulation of soil residues at reach in cooler by the fryer.

12/11/2023· 2y 3mo ago

Visit ID: 8351277

Met Inspection Standards

1 high, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator displayed the license. Corrected On-Site Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in the the main kitchen.
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Toilet is loose at the bottom and water is leaking.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the hand wash sink by the main kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion rings (89 F - Hot Holding)at the steam table. As per operator less than 30 minutes. Operator discarded the food. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(5,403 reviews)

Price Level

$$

Opening Hours

Monday:10:30 AM – 9:00 PM
Tuesday:10:30 AM – 9:00 PM
Wednesday:10:30 AM – 9:00 PM
Thursday:10:30 AM – 9:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:7:30 AM – 10:00 PM
Sunday:7:30 AM – 9:30 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0