FPL PTH TURKEY POINT
9700 SW 344 ST
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/8/2025
Inspection #: Visit ID: 10769730
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm); at buffet station, operator discarded and replaced with a new solution.Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut ham on shelves at walk in cooler, operator stored properly during inspection. Corrected On-Site
Inspection Date: 1/30/2025
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.
Inspection Date: 6/13/2024
Inspection #: Visit ID: 8568013
- 36-36-4:Basic - Ceiling tile missing. Observed 3 missing ceiling tiles at dry storage area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipment at kitchen area.
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8369359
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall at mop sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from dishwasher machine. As per Manager technician is coming tomorrow.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed glass cleaner spray bottle not identified. Manager labeled during inspection. Corrected On-Site
Additional Information
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Last Enriched At: 5/14/2025
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