DJL & MIKA CARIBBEAN RESTAURANT LLC
1380 N KROME AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked chicken. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (57 F - Cold Holding); beans (55 F - Cold Holding) inside the reach in cooler. Food was date marked on 2/10/2025. Stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (57 F - Cold Holding); beans (55 F - Cold Holding) inside the reach in cooler. Food was date marked on 2/10/2025. Stop sale was issued.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-08-14: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 33-16-4:Basic - Open dumpster lid.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above rice inside the reach in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a plastic oil container stored on the floor. Operator removed it. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a fan was blocking the hand wash sink. Operator removed it. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator was not able to provide manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Joinise Mathurin 2 months. Warning
Food safety inspection conducted on 5/14/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (786) 610-0599
Google Rating
★★★★½ (4.7/5)
(3 reviews)Opening Hours
Monday:8:30 AM – 9:30 PM
Tuesday:8:30 AM – 9:30 PM
Wednesday:8:30 AM – 9:30 PM
Thursday:8:30 AM – 9:30 PM
Friday:8:30 AM – 7:30 PM
Saturday:Closed
Sunday:8:30 AM – 9:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025