DAYS INN
With 5 documented inspections, DAYS INN in FLORIDA CITY has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 5 reports on file
124 Southwest 344th Street
Florida, 33034
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
10/28/2025· 4mo ago
Visit ID: 10875431
Follow-up Inspection Required2 int, 3 basic
- 36-24-5:Basic - Hole in or other damage to wall. Observed next to hand sink in kitchen. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of paper bowls on floor of kitchen. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certificate; Don Terjieff. Warning
10/28/2025· 4mo ago
Visit ID: 13561213
Met Inspection Standards3 basic
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed next to hand sink in kitchen. Warning - From follow-up inspection 2025-10-28: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler. Warning - From follow-up inspection 2025-10-28: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed case of paper bowls on floor of kitchen. Warning - From follow-up inspection 2025-10-28: **Time Extended**
9/4/2024· 1y 6mo ago
1 int
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
2/15/2024· 2y ago
Visit ID: 8547798
Met Inspection Standards- N/A:No Violations Were Observed
11/8/2023· 2y 4mo ago
Visit ID: 8358181
Follow-up Inspection Required4 int, 3 basic
- 40-06-5:Basic - Customer personal items ( food) stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed beef inside that reach in freezer stored next to freezer juices. I advised person in charge they need to separate and label the customer's food.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened soda stored above juices.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of cups stored on the floor at the kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed by employees. **Corrective Action Taken**
Additional Information
Contact Information
Google Rating
★★★☆☆ (3.1/5)
(976 reviews)Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
✓ Lodging
Location
View on Google MapsLast Enriched At: 5/14/2025
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