DirtyFLRestaurant Inspection Data

CORAL CAY BK #1903

Based on 10 health inspections, CORAL CAY BK #1903 in FLORIDA CITY has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 10 reports on file

Coral Cay Drive
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 10 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13620330

Met Inspection Standards

6 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at walk in cooler torn. Warning - From follow-up inspection 2026-02-17: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipments at cook line soiled with food debris and pack line. Observed floor soiled behind the grease machine. Observed floor soiled under dry storage shelves. Warning - From follow-up inspection 2026-02-17: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed multiple cracked floor tiles throughout the kitchen. Warning - From follow-up inspection 2026-02-17: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezer near fryers. Warning - From follow-up inspection 2026-02-17: **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors at the mop sink located at the back of the kitchen. Observed objectionable odors in the kitchen area. Repeat Violation Warning - From follow-up inspection 2026-02-17: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed deep grout throughout the kitchen. Warning - From follow-up inspection 2026-02-17: **Time Extended**

1/27/2026· 1mo ago

Visit ID: 10940862

Follow-up Inspection Required

2 int, 13 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles throughout the lobby in disrepair. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the kitchen soiled with mold like substance. Observed ceiling vents throughout the lobby soiled with mold like substance. Repeat Violation Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employee working with watch on. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket at walk in cooler torn. Warning
  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed above burger meat boiler. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipments at cook line soiled with food debris and pack line. Observed floor soiled behind the grease machine. Observed floor soiled under dry storage shelves. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple cracked floor tiles throughout the kitchen. Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed in the kitchen. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezer near fryers. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed shelves of oven soiled in the kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hood filters soiled at cook line. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors at the mop sink located at the back of the kitchen. Observed objectionable odors in the kitchen area. Repeat Violation Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed deep grout throughout the kitchen. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot holding warmers soiled with food debris. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at kitchen entrance used for ice dumping. Warning

9/30/2025· 5mo ago

Visit ID: 13520497

Met Inspection Standards

3 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles located on top of the oven in kitchen area in disrepair. Observed water damage on ceiling tiles throughout the lobby in disrepair. Warning - From follow-up inspection 2025-09-30: During callback inspection observed water damage on ceiling tiles throughout the lobby in disrepair. **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors at the mop sink located at the back of the kitchen. Warning - From follow-up inspection 2025-09-30: During callback inspection observed objectionable odors at the mop sink located at the back of the kitchen. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from AC vents throughout the lobby and at ceiling tiles located on top of the oven located inside the kitchen area. Warning - From follow-up inspection 2025-09-30: During callback inspection observed water leaking from AC vents throughout the lobby and at ceiling tiles located on top of the oven located inside the kitchen area. **Time Extended**

9/15/2025· 5mo ago

Visit ID: 13520339

Follow-up Inspection Required

1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles located on top of the oven in kitchen area in disrepair. Observed water damage on ceiling tiles throughout the lobby in disrepair. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors at the mop sink located at the back of the kitchen. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from AC vents throughout the lobby and at ceiling tiles located on top of the oven located inside the kitchen area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe no proof of employee training Warning

8/25/2025· 6mo ago

Visit ID: 13500120

Met Inspection Standards

6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed lounge with damaged ceiling tiles.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen prep area soiled.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed kitchen floor near fry station with grease accumulation on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near prep station with soiled gaskets.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers located across by front counter with rusted shelves.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed kitchen floor soiled.

6/19/2025· 8mo ago

Visit ID: 10862865

Met Inspection Standards

1 int, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage throughout the dining area.
  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed an opened water bottle next to the tomatoes on top of the preparation table.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed water in floor due to AC in the dining area and also in the kitchen area. Caution signs around the dining area.
  • 36-10-4:Basic - Floor soiled with grease at the front line. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of grease.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed the form at the time of the inspection. Corrected On-Site Repeat Violation

4/16/2025· 11mo ago

Visit ID: 8778053

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn.
  • 36-10-4:Basic - Floor soiled with grease at the front line.. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen. Repeat Violation
  • 14-69-4:Basic - Ice buildup in both reach-in freezers. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (119 F - Hot Holding) as per employee for less than 1 hours.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to manager.

1/24/2025· 1y 1mo ago

3 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in kitchen near cook line. Repeat Violation Warning - From follow-up inspection 2025-01-24: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in kitchen near cook line. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled on reach in freezer. Also observed hood filter soiled with grease at cook line. Repeat Violation Warning - From follow-up inspection 2025-01-24: Observed hood filter soiled with grease at cook line. **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled with grease near cook line. Warning - From follow-up inspection 2025-01-24: Observed floors soiled with grease near cook line **Time Extended**

10/30/2024· 1y 4mo ago

1 high, 2 int, 9 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparing with no beard guard. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed RIC gaskets torn near cookline Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall near mop sink at back of kitchen. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in kitchen near cook line. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled on reach in freezer. Also observed hood filter soiled with grease at cook line. Repeat Violation Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottle in reach in cooler in kitchen. Employee discarded. Corrected On-Site Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink not able to shut off completely. Warning
  • 29-03-4:Basic - Water draining onto floor surface. Observed water dripping from ac until onto the three compartment sink in kitchen. Also observed water dripping from the ac vent into a bucket in dining area. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled with grease near cook line. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken Patty (123F - Hot Holding. As per operator, more than 2 hours. Operator discarded. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves of oven soiled near cook line. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any employee certificates. Warning

12/21/2023· 2y 2mo ago

Visit ID: 8376661

Met Inspection Standards

1 int, 6 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed deep grout throughout the kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryers.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed at hood above the fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both hood filters soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed tomatoes, lettuce, cheese time marked but No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator.

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Last Enriched At: 5/14/2025
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