CORAL CAY BK #1903

Coral Cay Drive
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

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All Inspection Reports

Inspection on 4/16/2025

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn.
  • 36-10-4:Basic - Floor soiled with grease at the front line.. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen. Repeat Violation
  • 14-69-4:Basic - Ice buildup in both reach-in freezers. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (119 F - Hot Holding) as per employee for less than 1 hours.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to manager.
Food Inspector #8778053
2025-04-16
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).

Inspection on 1/24/2025

High Priority
0
Intermediate
0
Basic
3
Total
3

Inspection Details:

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in kitchen near cook line. Repeat Violation Warning - From follow-up inspection 2025-01-24: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in kitchen near cook line. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled on reach in freezer. Also observed hood filter soiled with grease at cook line. Repeat Violation Warning - From follow-up inspection 2025-01-24: Observed hood filter soiled with grease at cook line. **Time Extended**
  • 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled with grease near cook line. Warning - From follow-up inspection 2025-01-24: Observed floors soiled with grease near cook line **Time Extended**
Health Inspector (2025-01-24)
2025-01-24
★★★★☆ 4.0/5
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 10/30/2024

High Priority
1
Intermediate
2
Basic
9
Total
12

Inspection Details:

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparing with no beard guard. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed RIC gaskets torn near cookline Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall near mop sink at back of kitchen. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in kitchen near cook line. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled on reach in freezer. Also observed hood filter soiled with grease at cook line. Repeat Violation Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottle in reach in cooler in kitchen. Employee discarded. Corrected On-Site Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink not able to shut off completely. Warning
  • 29-03-4:Basic - Water draining onto floor surface. Observed water dripping from ac until onto the three compartment sink in kitchen. Also observed water dripping from the ac vent into a bucket in dining area. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled with grease near cook line. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken Patty (123F - Hot Holding. As per operator, more than 2 hours. Operator discarded. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves of oven soiled near cook line. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any employee certificates. Warning
Health Inspector (2024-10-30)
2024-10-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/30/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).

Inspection on 12/21/2023

High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed deep grout throughout the kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryers.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed at hood above the fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both hood filters soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed tomatoes, lettuce, cheese time marked but No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator.
Food Inspector #8376661
2023-12-21
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/21/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).

Additional Information

Features

Last Enriched At: 5/14/2025
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