CORAL CAY BK #1903
Coral Cay Drive
Florida, 33418
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn.
- 36-10-4:Basic - Floor soiled with grease at the front line.. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in both reach-in freezers. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (119 F - Hot Holding) as per employee for less than 1 hours.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to manager.
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in kitchen near cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-24: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in kitchen near cook line. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled on reach in freezer. Also observed hood filter soiled with grease at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-24: Observed hood filter soiled with grease at cook line. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled with grease near cook line. **Warning** - From follow-up inspection 2025-01-24: Observed floors soiled with grease near cook line **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparing with no beard guard. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed RIC gaskets torn near cookline **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall near mop sink at back of kitchen. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in kitchen near cook line. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled on reach in freezer. Also observed hood filter soiled with grease at cook line. **Repeat Violation** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottle in reach in cooler in kitchen. Employee discarded. **Corrected On-Site** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink not able to shut off completely. **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Observed water dripping from ac until onto the three compartment sink in kitchen. Also observed water dripping from the ac vent into a bucket in dining area. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled with grease near cook line. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken Patty (123F - Hot Holding. As per operator, more than 2 hours. Operator discarded. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves of oven soiled near cook line. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any employee certificates. **Warning**
Food safety inspection conducted on 10/30/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).