THE TASTY CAJUN

With 5 inspections documented, THE TASTY CAJUN maintains a 4.0/5 food safety rating in FLORAL CITY. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

8191 S FLORIDA AVE

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10856814

Follow-up Inspection Required

1 int

53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Joesph B. Warning - From follow-up inspection 2025-11-05: Owner Joseph B. Does not have proof of manager certification and no other certified food managers are employed at establishment Admin Complaint

Visit ID: 10906732

Follow-up Inspection Required

1 int

53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Joseph B. Does not have proof of manager certification and no other certified food managers are employed at establishment Repeat Violation Admin Complaint

Visit ID: 8707978

Follow-up Inspection Required

1 int

53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Joesph B. Warning

Visit ID: 8548066

Met Inspection Standards

Visit ID: 8330581

Follow-up Inspection Required

1 high, 2 int, 4 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on prep table. Operator removed Corrected On-Site
10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soiled Whisk and spoons stored on towel on cooks line shelf. Operator removed and cleaned. Corrected On-Site
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (50F - Cold Holding)(46F - Cold Holding); Plant (46F - Cold Holding) (43F - Cold Holding) Operator states items were out recently due to lunch rush. Operator turned cooler temperature down. First temperature at 1:45pm. Second temperature at 2:05pm
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.