ROBIN'S COUNTRY KITCHEN

With 5 documented inspections, ROBIN'S COUNTRY KITCHEN in FLORAL CITY has achieved a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

6689 S FLORIDA AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 10885208

Met Inspection Standards
  • N/A:No Violations Were Observed

4/17/2025· 10mo ago

Visit ID: 10747731

Met Inspection Standards

1 high

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects landing on lift top cutting board to reach-in cooler across from cook line.

12/19/2024· 1y 2mo ago

Visit ID: 8725510

Met Inspection Standards

2 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey and beef at 48F over fill line reach in cooler, over fill line. In Manager moved to cool. Second temp at 9:15 am 41F. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink behind bar being used to fill customer water cups, drain tube from ice bin to sink. Owner moved tube. Squeeze bottle of bleach and sponges also stored in this area. Employee moved. Corrected On-Site

4/4/2024· 1y 11mo ago

Visit ID: 8537319

Follow-up Inspection Required

2 high, 1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Corrugated metal ceiling in kitchen area Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Flex seal stored on top of reach in cooler in storage area Repeat Violation Admin Complaint

10/26/2023· 2y 4mo ago

Visit ID: 8347056

Met Inspection Standards

3 high, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -corrugated metal roofing in kitchen area with exposed hardware. Repeat Violation
  • 29-11-4:Basic - Water leaking from faucet at dish area hand sink
  • 36-10-4:Basic - Worn, torn and/or soiled floors in rear prep/storage area.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Unapproved bleach being used. Operator went to store and purchased correct bleach. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lens cleaner spray stored on shelf above opened English muffins in dry storage area. Operator moved. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine sanitizer at 400ppm. Operator corrected to 100ppm. Corrected On-Site