ROBIN'S COUNTRY KITCHEN
6689 S FLORIDA AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects landing on lift top cutting board to reach-in cooler across from cook line.
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey and beef at 48F over fill line reach in cooler, over fill line. In Manager moved to cool. Second temp at 9:15 am 41F. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink behind bar being used to fill customer water cups, drain tube from ice bin to sink. Owner moved tube. Squeeze bottle of bleach and sponges also stored in this area. Employee moved. Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Corrugated metal ceiling in kitchen area Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Flex seal stored on top of reach in cooler in storage area Repeat Violation Admin Complaint
Food safety inspection conducted on 4/4/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -corrugated metal roofing in kitchen area with exposed hardware. Repeat Violation
- 29-11-4:Basic - Water leaking from faucet at dish area hand sink
- 36-10-4:Basic - Worn, torn and/or soiled floors in rear prep/storage area.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Unapproved bleach being used. Operator went to store and purchased correct bleach. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lens cleaner spray stored on shelf above opened English muffins in dry storage area. Operator moved. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine sanitizer at 400ppm. Operator corrected to 100ppm. Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).