BONOS OF FLEMING ISLAND
1765 TOWN CENTER BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in fly light by the smoker. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two servers with watch and/or bracelets.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk-in cooler have dust/debris.
- 35A-02-7:High Priority - Live, small flying insects found. One live flying insect observed in dishroom. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee backpack in dishroom handwash sink. Employee moved bag to proper storage. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of certified food manager for establishment. Manager states he is scheduled for exam in approximately two weeks. **Corrective Action Taken** Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager only able to locate six of employee proof of food handler training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at the triple sink. Manager identified as degreaser and labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/2/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects in fly light at drive thru and by ice machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at front counter, kitchen, dish room and both restrooms are soiled. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on left side lid of reach in freezer at prep area. Duct tape used on clean lexan pan on shelf above triple sink.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing from back wall in kitchen to right of fryers to right corner of kitchen.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease observed on the ground around grease container in dumpster enclosure.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice in bin at soda machine in kitchen area. Employee moved scoop to proper storage. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Cold water valve inoperable at handwash sink in dish room.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in dish room near triple sink. One live flying insect observed in prep area across from dish room. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate chlorine test strips for the dish machine or quaternary ammonium test strips for wiping cloths. Inspector's test strips used for verification of both.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at prep area. Operator states he is waiting on a delivery. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate proof of any employee training documentation. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid to right of handwash sink in dish room. Operator could not identify contents and discarded contents. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/14/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiple fly lights with accumulation of dead insects. Operator removed all dead insects and cleaned traps during inspection. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall and bottom shelf above toaster at front counter has hanging particles of dust/debris. Multiple ceiling tiles and vents in kitchen, prep and ware washing areas are soiled. Fan guards in walk in cooler and in stand up reach in cooler by kitchen warming cabinet are soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall to right of ice machine. Hole in wall left stall of women's restroom to left of toilet.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above char grill have grease build up. Cabinet under soda machine in service area is soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect observed at prep table across from dishroom. Repeat Violation Admin Complaint
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator was unaware of what kind of sanitizer was being used in sanitizer buckets and the dishmachine. Establishment uses both quaternary ammonium for the bucket and chlorine for the dishmachine. Operator unaware of which testing strips are used for each chemical. Inspector and operator tested several bucket and the dishmachine together and inspector instructed operator on acceptable chemical levels using chart on strips. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, no proof of training available for ten employees hired over 60 days.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid in cabinet under sink in men's restroom. Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by walk in cooler is showing in recharge zone.
Food safety inspection conducted on 2/27/2024 revealed 11 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
5
Intermediate
4
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of insects in light trap near back exit.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on warm holding unit in kitchen. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall between storage closet and three compartment sink is in disrepair, wall covering bulging. Cracked tile in middle of dish room floor. Hole in women's restroom small stall to left of toilet. Hole in wall to right of ice machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster at front line with accumulation of debris. Interior of meat holding unit in kitchen soiled. Interior of microwave at server station soiled.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in walk in cooler is cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler by toaster is soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Case of single-service silverware on floor near to go window. Employee moved off of floor. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator made call for repair during inspection. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in dishroom and one live flying insect at back prep. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (44F/44F - Cold Holding); collard greens (44F/44F/44F/44F- Cold Holding); wings (44F - Cold Holding); banana pudding (44F - Cold Holding); ribs (46F/47F - Cold Holding); brisket (46F/47F - Cold Holding) in walk in cooler. Per employee, all items in walk in cooler overnight. Operator called repair company during inspection. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed beans (44F/44F - Cold Holding); collard greens (44F/44F/44F/44F- Cold Holding); wings (44F - Cold Holding); banana pudding (44F - Cold Holding); ribs (46F/47F - Cold Holding); brisket (46F/47F - Cold Holding) in walk in cooler. Per employee, all items in walk in cooler overnight. Operator called repair company during inspection. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of soap in storage closet by side emergency exit stored directly against sugar packets.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table is soiled. Walk in cooler shelving has surface rust. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in dish room.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with black liquid on rack by bag in box sodas.
Food safety inspection conducted on 10/2/2023 revealed 16 total violations (5 high priority, 4 intermediate, 7 basic).