BONOS OF FLEMING ISLAND
1765 TOWN CENTER BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects in fly light at drive thru and by ice machine. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at front counter, kitchen, dish room and both restrooms are soiled. **Repeat Violation**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on left side lid of reach in freezer at prep area. Duct tape used on clean lexan pan on shelf above triple sink.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing from back wall in kitchen to right of fryers to right corner of kitchen.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease observed on the ground around grease container in dumpster enclosure.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice in bin at soda machine in kitchen area. Employee moved scoop to proper storage. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Cold water valve inoperable at handwash sink in dish room.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in dish room near triple sink. One live flying insect observed in prep area across from dish room. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate chlorine test strips for the dish machine or quaternary ammonium test strips for wiping cloths. Inspector's test strips used for verification of both.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at prep area. Operator states he is waiting on a delivery. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate proof of any employee training documentation. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid to right of handwash sink in dish room. Operator could not identify contents and discarded contents. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/14/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).