ZAXBY'S
4067 Millenia Boulevard
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top around and inside of ice chutes has black mold-like substance on drive-thru area ice machine.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Vegetable spring rolls being held on hot holding line temperatures 110F/116F. Per manager, spring rolls prepared approximately 10 minutes prior. Observed spring rolls held in small insert with insert tilted from heat source. Manager voluntarily discarded spring rolls. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. At inside mop sink, vacuum breaker is installed at top of attached splitter. Vacuum breaker needed on non-chemical side of splitter with attached hose. At outside mop sink, vacuum breaker absent from splitter with attached hose. **Repeat Violation** **Admin Complaint**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Thomas D. Per manager, employee hired in September.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not dispensing at handwash sink by fryers. Manager replaced batteries and soap can be dispensed. **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).