SWEETFROG PREMIUM FROZEN YOGURT
1581-1 COUNTY RD 220
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above mop sink. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Drain covers missing or removed from under three compartment sink and between yogurt machines at back area.
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing at mop sink. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in light shield in the men's restroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in walk in cooler above ready to eat cherries. Employee moved personal food to lower shelf away from customer food. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Men's restroom sink leaking at wall behind valves.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self-service toppings bar has sneeze guards installed over the top of products, angled downward. Bottom of sneeze guard is approximately 16 inches from containers of food products. Observed some customers at toppings bar completely under the installed sneeze guards. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by door to hallway is blocked by a chair, cart, miscellaneous personal items and a blender in a box sitting on the left side of the sink. Employee removed all items. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Megan B.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to person in charge. Warning
Food safety inspection conducted on 2/13/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).