SUBWAY SANDWICHES

1809-1 TOWNCENTER BLVD

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

1545 CR 220 UNIT 122

Fleming Island, FL

1820 TOWN CENTER BLVD

Fleming Island, FL

1605 COUNTY RD 220 UNIT 145

Fleming Island, FL

2005 E WEST PKWY

Fleming Island, FL

1815 E WEST PKWY

Fleming Island, FL

1615 CR 220 STE 180

Fleming Island, FL

1805 E WEST PKWY

Fleming Island, FL

1765 TOWN CENTER BLVD

Flemming Island, FL

1801 TOWN CENTER BLVD

Fleming Island, FL

1800 TOWN CENTER BLVD

Fleming Island, FL

All Inspection Reports

Inspection on 7/1/2024

High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Fan guard on microwave at prep table is detached on the right side. Excessive ice build up on walk in freezer floor under shelving. **Repeat Violation**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under steam table, under bag in box soda rack, under and around bread oven, under prep table, under dry storage shelving and under shelving in walk in cooler are soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer gaskets are soiled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (50F/51F - Cold Holding); cut lettuce (46F/45F - Cold Holding) in reach in cooler closest to register. Manager states both placed in reach in cooler at 8:30am. Temperatures taken at 1:25pm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (50F/51F - Cold Holding); cut lettuce (46F/45F - Cold Holding) in reach in cooler closest to register. Manager states both placed in reach in cooler at 8:30am. Temperatures taken at 1:25pm.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one signed employee reporting agreement available.
Food Inspector #8727395
2024-07-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).