SUBWAY SANDWICHES
1809-1 TOWNCENTER BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/1/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Fan guard on microwave at prep table is detached on the right side. Excessive ice build up on walk in freezer floor under shelving. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under steam table, under bag in box soda rack, under and around bread oven, under prep table, under dry storage shelving and under shelving in walk in cooler are soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer gaskets are soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (50F/51F - Cold Holding); cut lettuce (46F/45F - Cold Holding) in reach in cooler closest to register. Manager states both placed in reach in cooler at 8:30am. Temperatures taken at 1:25pm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (50F/51F - Cold Holding); cut lettuce (46F/45F - Cold Holding) in reach in cooler closest to register. Manager states both placed in reach in cooler at 8:30am. Temperatures taken at 1:25pm.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one signed employee reporting agreement available.
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, there is no employee training available. Warning - From follow-up inspection 2023-07-19: Establishment needs additional time to complete employee training. **Time Extended**
Food safety inspection conducted on 7/19/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in/on or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage and cell phone on in-use prep table. Employee moved to proper storage. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler cooling unit dripping water into a pan and onto the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler under slicer at front counter is soiled. Gasket on walk in freezer door is soiled. Underside around nozzle areas of lobby soda fountain is soiled. Interior left, handles, outside of cabinet doors and counter area at lobby soda fountain are soiled.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 10 crawling insects at utility and handwash sink next to back prep table. Observed approximately 12 crawling insects on counter and in cabinets of lobby drink station. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and discussed DBPR HR 5030-104 with operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of nozzles on lobby soda fountain and strawberry guava have build up of debris. Ice chute on lobby soda dispenser has black mold-like substance.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, there is no employee training available. Warning
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Employee tested sanitizer bucket at front counter with chlorine test strips. Establishment utilizes quaternary ammonium sanitizer. Discussed testing procedures with employee.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with empty boxes.
Food safety inspection conducted on 7/17/2023 revealed 9 total violations (1 high priority, 4 intermediate, 3 basic).