SALOMAS PANAMANIAN CUISINE
1810 TOWN CENTER BLVD STE 13
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach in cooler in kitchen, raw chicken stored above raw beef. Employee moved raw chicken to bottom shelf. Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall to right of back exit door. Operator states has the materials purchased and will repair soon. **Corrective Action Taken** Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen with food debris.
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink to left at front counter not operable. Per operator, piping needs to be completely removed and reinstalled and plans to complete the repair. Another dedicated handwash sink is within approximately six feet at right front counter area. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in original reduced oxygen packaging in reach in cooler in kitchen. Packaging states to remove before thawing. Operator slit all packages during inspection. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall on right of back exit door.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator moved to proper storage. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink behind front counter is leaking and not useable. Another handwash sink operational behind front counter in proximity.
Food safety inspection conducted on 10/30/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).