RUBY TUESDAY
Kirkman Road
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall/door. Swing exit door from kitchen has middle of door in disrepair.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven has grease/food debris build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior front of hood system has grease build up. Two rails in back of steam table area has food debris.
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach on window sill in dining room by bar. One dead roach behind door to dry storage. **Warning** - From follow-up inspection 2024-09-11: Observed 18 dead roaches; 2 dead roaches under the dishmachine 1 dead roach under right prep table across from utility sink 4 dead roaches under stand up reach in cooler in prep area 3 dead roaches at entrance to dry storage 6 under shelves in dry storage 1 at entrance to women's restroom 1 in broom/storage closet by bar All dead roaches removed and discarded during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-09-11: Observed 3 dead roaches; 1 dead roach at utility sink 1 dead roach at mop sink 1 dead roach behind dry storage door **Admin Complaint** - From follow-up inspection 2024-09-12: Violation not observed. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 42 live roaches; Approximately 30 live roaches under dish machine 5 live roaches to left of utility sink in prep area Approximately 6 live roaches under reach in cooler at prep area 1 live roach to right of flat grill in kitchen **Warning** - From follow-up inspection 2024-09-11: No live roaches observed. **Time Extended** - From follow-up inspection 2024-09-11: Observed one live roach under stand up reach in cooler in prep area. **Admin Complaint** - From follow-up inspection 2024-09-12: One live roach on wall behind dishmachine. Employee killed and discarded live roach. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach on window sill in dining room by bar. One dead roach behind door to dry storage. **Warning** - From follow-up inspection 2024-09-11: Observed 18 dead roaches; 2 dead roaches under the dishmachine 1 dead roach under right prep table across from utility sink 4 dead roaches under stand up reach in cooler in prep area 3 dead roaches at entrance to dry storage 6 under shelves in dry storage 1 at entrance to women's restroom 1 in broom/storage closet by bar All dead roaches removed and discarded during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-09-11: Observed 3 dead roaches; 1 dead roach at utility sink 1 dead roach at mop sink 1 dead roach behind dry storage door **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 42 live roaches; Approximately 30 live roaches under dish machine 5 live roaches to left of utility sink in prep area Approximately 6 live roaches under reach in cooler at prep area 1 live roach to right of flat grill in kitchen **Warning** - From follow-up inspection 2024-09-11: No live roaches observed. **Time Extended** - From follow-up inspection 2024-09-11: Observed one live roach under stand up reach in cooler in prep area. **Admin Complaint**
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach on window sill in dining room by bar. One dead roach behind door to dry storage. **Warning** - From follow-up inspection 2024-09-11: Observed 18 dead roaches; 2 dead roaches under the dishmachine 1 dead roach under right prep table across from utility sink 4 dead roaches under stand up reach in cooler in prep area 3 dead roaches at entrance to dry storage 6 under shelves in dry storage 1 at entrance to women's restroom 1 in broom/storage closet by bar All dead roaches removed and discarded during inspection. **Admin Complaint** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 42 live roaches; Approximately 30 live roaches under dish machine 5 live roaches to left of utility sink in prep area Approximately 6 live roaches under reach in cooler at prep area 1 live roach to right of flat grill in kitchen **Warning** - From follow-up inspection 2024-09-11: No live roaches observed. **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on window sill in dining room by bar. One dead roach behind door to dry storage. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 42 live roaches; Approximately 30 live roaches under dish machine 5 live roaches to left of utility sink in prep area Approximately 6 live roaches under reach in cooler at prep area 1 live roach to right of flat grill in kitchen **Warning**
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches behind reach in cooler in prep area. Manager removed and discarded dead roaches. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall/door. Swing door that exits from the service line is damaged, covered with tape. Exterior bottom of building from right of back exit to around the corner of building has wood rotted with large holes in structure.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer available for far right flip top reach in cooler in kitchen.
- 08B-12-5:Basic - Stored food not covered. Stored baked potatoes and bacon crumbles on speed rack in kitchen not covered. Manager added empty sheet pan to top of speed rack to cover. **Corrected On-Site** **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler have dust/debris.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect near walk in cooler door.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (50F - Cold Holding); cooked chicken (47F - Cold Holding); pork chop (49F - Cold Holding); steak (47F - Cold Holding); rice (50F - Cold Holding); corn (46F - Cold Holding); pasta (50F - Cold Holding); cheese (49F - Cold Holding) in far right flip top reach in cooler in kitchen. Per employee and/or manager, all products have been in the unit overnight or brought from walk in cooler at approximately 10:30am. Temperatures taken at 3:47pm. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut lettuce (50F - Cold Holding); cooked chicken (47F - Cold Holding); pork chop (49F - Cold Holding); steak (47F - Cold Holding); rice (50F - Cold Holding); corn (46F - Cold Holding); pasta (50F - Cold Holding); cheese (49F - Cold Holding) in far right flip top reach in cooler in kitchen. Per employee and/or manager, all products have been in the unit overnight or brought from walk in cooler at approximately 10:30am. Temperatures taken at 3:47pm. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interiors of multiple nozzles on both soda machines have debris build up on interiors.
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).