PAPA JOHN'S PIZZA
4317 US HWY 17
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom. Dumpster has heavy rust along bottom sides with holes present.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in cooler near front counter has black mold-like substance on interior door and interior bottom shelf.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager unable to provide manager food handler proof of training at time of inspection. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates have expired on 9/1/2024 or 10/1/2024. Establishment has expiration date incorrectly noted for five years. Warning
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Whole peppers at prep table stored uncovered. Operator added lid. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato in flip top reach in cooler top reach in cooler in kitchen at 45F. Per operator, cut tomatoes have been in the cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut tomato in flip top reach in cooler top reach in cooler in kitchen at 45F. Per operator, cut tomatoes have been in the cooler overnight.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Food safety inspection conducted on 1/16/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).