DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA

PAPA JOHN'S PIZZA maintains a 3.6/5 food safety rating based on 4 health department inspections in FLEMING ISLAND. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

4317 US HWY 17

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 10919873

Met Inspection Standards

2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided DBPR Form HR 5030-105 and operator posted. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in sauce reach in cooler.

1/14/2025· 1y 1mo ago

Visit ID: 10725222

Met Inspection Standards
  • N/A:No Violations Were Observed

11/20/2024· 1y 3mo ago

Visit ID: 8722275

Follow-up Inspection Required

2 int, 2 basic

  • 33-12-4:Basic - Dumpster rusted out on bottom. Dumpster has heavy rust along bottom sides with holes present.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in cooler near front counter has black mold-like substance on interior door and interior bottom shelf.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager unable to provide manager food handler proof of training at time of inspection. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates have expired on 9/1/2024 or 10/1/2024. Establishment has expiration date incorrectly noted for five years. Warning

1/16/2024· 2y 1mo ago

Visit ID: 8344508

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Whole peppers at prep table stored uncovered. Operator added lid. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato in flip top reach in cooler top reach in cooler in kitchen at 45F. Per operator, cut tomatoes have been in the cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut tomato in flip top reach in cooler top reach in cooler in kitchen at 45F. Per operator, cut tomatoes have been in the cooler overnight.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.