NEW YORK PIZZA
1059 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8848565
- 29-08-4:Basic - Plumbing system in disrepair. Cold water valves on handwash sinks at front counter and at the three compartment sink are inoperable.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid in cabinet at front counter. Employee identified as window cleaner and labeled. Corrected On-Site
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8725965
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing dough with full beard with no beard guard.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three employee training certificates have been reused by placing a line through name and dates and writing another employee name and dates.
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8347556
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent, surrounding ceiling tiles and wall behind reach in cooler across from the ovens have dust build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment/pizza ovens in kitchen have debris build up. Repeat Violation
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8416424
- 36-73-4:Basic - Floor/walls/ceilings soiled/has accumulation of debris. Floors and wall around fryers in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Package of pizza boxes in storage area behind standing reach in coolers on floor. Package of pizza boxes in secondary dining room in floor. Boxes moved off floor. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella (50F - Cold Holding); mozzarellas (49F - Cold Holding); cut tomatoes (49F - Cold Holding); ground beef (51F - Cold Holding); sliced ham (51F - Cold Holding); chopped fried chicken (50F - Cold Holding) in small reach in cooler make table in kitchen near front counter, per operator all items have been in cooler since the previous day without any additional preparation, ambient air temperature of cooler at 57F, operator adjusted temperature, temperature dropped to 49F and operator will call for service of cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (50F - Cold Holding); mozzarellas (49F - Cold Holding); cut tomatoes (49F - Cold Holding); ground beef (51F - Cold Holding); sliced ham (51F - Cold Holding); chopped fried chicken (50F - Cold Holding) in small reach in cooler make table in kitchen near front counter, per operator all items have been in cooler since the previous day without any additional preparation, ambient air temperature of cooler at 57F, operator adjusted temperature, temperature dropped to 49F and operator will call for service of cooler. **Corrective Action Taken**