MR CHUBBY'S WINGS
2349 VILLAGE SQUARE PKWY STE 101
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used as scoops in au jus and two dressings in flip top reach in cooler. Employee removed all soufflé cups. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and surrounding ceiling tiles in kitchen, prep and ware washing areas are soiled. Floor in beer walk in cooler is soiled. Fan guards in beer walk in cooler are soiled. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Emergency door by restrooms has gap at the bottom with the metal at the bottom in disrepair.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand wash sink at ice machine is missing the cold water valve and inoperable. Hand wash sink by dishmachine has cold water valve inoperable. Operator states both are scheduled for repair. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. Multiple holes in wall under the three compartment sink. Also, floor tiles missing at threshold of back exit door. Also, cove molding in disrepair under the three compartment sink.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on shelf attached to ice machine in kitchen. Shelf is unclean. Manager moved ice scoop to clean insert. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of oven has accumulation of food debris. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer lid at kitchen entrance is in disrepair exposing the insulation. Chest freezer across from the dishmachine has insulation showing on the side of the lid. Also, ice build up observed on both chest freezers.
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing on left shared dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gaskets on both walk in cooler doors are soiled. Sides of fryer has excessive grease build up. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Right lid of left shared dumpster is open.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored on shelf next to walk in cooler with mixers and stored above open bags of flour. Manager removed drill. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects observed in service area near ice machine.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At three compartment sink, vacuum breaker missing from threaded faucet with attached hose.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in women's restroom has the hot water valve inoperable with a temperature of 65F. Repeat Violation
Food safety inspection conducted on 1/15/2025 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Walls at dishmachine, under triple sink and behind ice machine in kitchen are soiled. Multiple vents and surrounding ceiling tile in kitchen and prep area have dust/debris. Floors in beer walk in cooler, under fryers, under reach in coolers, under both ice machines and under sink in service station are soiled. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Completely thawed and sealed tuna in individual package with label stating to remove before thawing in flip top reach in cooler.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under dish machine and under handwash sink at the fryers. Lid of reach in freezer by fryers in disrepair, held together with tape, insulation showing. Left door of stand up reach in freezer at back exit has interior door panel missing with full insulation panel exposed. Two holes in the wall under the triple sink and one hole in the wall under handwash sink by ice machine in kitchen. Floor tiles missing at back exit threshold and multiple areas in walk in beer cooler. Two ceiling tiles missing and three in disrepair in service station to right of bar.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven to left of grill with heavy debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in women's restroom. Provided DBPR Form HR 5030-111.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat/char grills and oven with heavy debris. Hood filters have grease build up. Walk in cooler gasket is soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Two clean stacked pans above triple sink with old labels still attached.
- 29-08-4:Basic - Plumbing system in disrepair. Cold water handles on the handwash sink by fryers and on handwash sink at ice machine are not operating. Handwash sink by fryers has pipe for waste water draining onto the floor. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on bottom of mop sink, not hung to dry.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Manager adjusted machine, cycle run and retested to 100ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Completely thawed and sealed tuna in individual package with label stating to remove before thawing in flip top reach in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid on rack at mop sink. Manager identified as degreaser and labeled. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in women's restroom reaching maximum of 79F.
- 03C-94-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Wings, identified by manager as non-continuous cooking, lacking identifier for raw product. Manager labeled as raw chicken. Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed approximately one-half of the supply of clean small and large bowls with black mold-like substance on the bottom of the bowls. Multiple bowls with adhesive sticker residue on bottom middle of bowls. Residue has slimy appearance with black mold-like substance on residue. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by dishmachine. Employee replaced roll of paper towels. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen, prep and ware-washing are soiled. Wall behind dishmachine and to left of flat grill is soiled. Floor under equipment/storage shelves and ice machine at service station is soiled. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing a watch, another cook wearing a watch and bracelet.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop for kitchen ice machine stored on top of left side shelf of machine, shelf is not clean.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave soiled. Heavy debris interior of oven by the flat grill. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole in the wall below hand wash sink by kitchen ice machine and hole in the wall right side under the three compartment sink. Floor tile missing/disrepair at back door exit and interior walk in cooler at the door. Cove molding dislocating from wall under dishmachine. Lid of chest reach in freezer by kitchen door in severe disrepair, insulation showing and tape used to secure lid components. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Sides of fryers have grease build up. Suppression system pipes and interior of hood system around the hood filters has heavy grease build up. Gasket on chest reach in freezer at end of prep line is soiled. Plate/glass racks have heavy slime build up. Repeat Violation
- 24-17-4:Basic - Silverware/utensils/dishes dried with a towel/cloth. Observed employee using a dry cloth to dry/wipe water off plates brought from the dishmachine. Wet plates were stacked and not air dried. Inspector spoke with employee and employee stopped drying the plates with the cloth. **Corrective Action Taken**
- 29-03-4:Basic - Water draining onto floor surface. At handwash sink at breading station, water empties to the floor when in use. Cold water valve at handwash sink by kitchen ice machine is not working.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator adjusted machine and retested at 75ppm chlorine. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen and put on gloves to begin prepping food, no handwash before placing gloves on. Inspector asked employee to wash hands before putting on gloves. Employee washed hands. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on storage rack across from kitchen ice machine has black staining. Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 9/13/2023
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in flour as scoop. Employee removed bowl. Soufflé cup in potato salad in reach in cooler. Employee removed. Corrected On-Site Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small tank outside back door not secured.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line bottom dry storage shelf storing bags of flour. Large plastic container on shelf above three compartment sink has a rough surface with black staining, no longer smooth and easily cleanable.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen are soiled. Ceiling and left wall in beer walk in cooler is soiled. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle available in ladies restroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Employee discarded. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven by flat grill has accumulation of debris. Interior of red microwave in kitchen soiled. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior lid on reach in freezer is in disrepair and has insulation showing on interior and exterior portion of the lid. Excessive ice build up on interior of both reach in freezers in kitchen. Hole in wall under hand wash sink by back ice machine. At back door, multiple floor tiles missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surrounding hood with heavy grease. Back interior of fryers have heavy build up. Front of char grill soiled. Reach in freezer gasket by prep table soiled. Beer walk in cooler gasket soiled. Walk in cooler gasket soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Prepared stored sweet tea at service station has no covering.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bucket of dry good in server station not labeled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook breaded raw shrimp and placed in fryer. Cook removed gloves and put on new gloves with no hand wash in between. Inspector asked employee to wash hands in between glove changes. Employee washed hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at ice machine in server station. One live flying insect near prep table in kitchen. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili on steam table in kitchen at 114F. Per employee, chili placed on steam table at approximately 10:30. Temperature taken at 4:00 at 114F. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Chili on steam table in kitchen at 114F. Per employee, chili placed on steam table at approximately 10:30. Temperature taken at 4:00 at 114F. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plate/glass racks in dishroom and the bar have black mold-like substance.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar. Manager replenished soap. Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).