MERCURY MOON BAR & GRILLE
2015 COUNTY RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/21/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below the flat grill is soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef patties (48F - Cold Holding); cheese (47F/48F/45F/45F/48F/45F - Cold Holding); turkey (46F - Cold Holding); ham (46F - Cold Holding); sour cream (45F - Cold Holding) in flip top reach in cooler in kitchen. Per employee, all items have been in the same cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw beef patties (48F - Cold Holding); cheese (47F/48F/45F/45F/48F/45F - Cold Holding); turkey (46F - Cold Holding); ham (46F - Cold Holding); sour cream (45F - Cold Holding) in flip top reach in cooler in kitchen. Per employee, all items have been in the same cooler overnight. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun by handwash sink in bar has slime substance. Employee cleaned during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid by the mop sink. Employee identified as delimer and labeled. Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers has grease build up. Beer walk in cooler fan guards have debris.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored not inverted and on the floor in front of ice machine. Employee moved bucket to proper storage. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer/cooler. Walk in cooler has heavy ice build up on bottom of cooling unit. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Beer walk in cooler gasket is soiled. Repeat Violation
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
3
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Microwave by fryers is missing a handle. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Multiple cases of bag in box sodas stored on the floor at bar entrance. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in/walk-in freezer and/or walk-in cooler. Observed large amount of ice build up along cooling unit in walk in cooler. Per operator, part has been ordered. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave by fryers is soiled. Reach in cooler gaskets in kitchen are soiled. Walk in cooler gasket is soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. One lid at each dumpster is open. Repeat Violation
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Multiple miscellaneous items in garbage enclosure; chair, pieces of equipment and trash.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in men's restroom. Observed one live flying insect at dish machine. Observed one live flying insect at microwave in kitchen. Observed one live flying insect at far end of the bar.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed roast beef (47F - Cold Holding); ham (49F - Cold Holding); cheese (51F - Cold Holding); cheese (50F - Cold Holding); cheese (48F - Cold Holding); cheese (50F - Cold Holding); sour cream (54F - Cold Holding); ranch dressing (58F - Cold Holding); raw beef (48F/47F - Cold Holding); ranch dressing (45F - Cold Holding) in flip top reach in cooler in kitchen. Per employee, all products in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed roast beef (47F - Cold Holding); ham (49F - Cold Holding); cheese (51F - Cold Holding); cheese (50F - Cold Holding); cheese (48F - Cold Holding); cheese (50F - Cold Holding); sour cream (54F - Cold Holding); ranch dressing (58F - Cold Holding); raw beef (48F/47F - Cold Holding); ranch dressing (45F - Cold Holding) in flip top reach in cooler in kitchen. Per employee, all products in cooler overnight. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler in kitchen has black staining. Char grill has food debris/grease build up. Interior of middle and far right soda guns at the bar have slime build up.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a 15 pound propane tank across from the ice machine.
Food safety inspection conducted on 2/15/2024 revealed 13 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Handle on microwave in kitchen missing. Front panel of air fryer missing. Ice build up on cooling unit in walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Two cases of fryer oil on floor next to prep table. Employee moved to shelving. Multiple case of bag in box sodas stored on the floor near bar entrance. **Corrective Action Taken** Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Excessive garbage on ground in dumpster enclosure.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer is reach in cooler in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. Gasket on reach in cooler in kitchen and both doors of walk in cooler are soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lids open.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flying insects at last bar well on right. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired June 1, 2023. License was updated during inspection. Corrected On-Site Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table has accumulation of debris. Cutting board on flip top reach in cooler top reach in cooler in kitchen has staining.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid on rack by walk in cooler. Unlabeled spray bottle with yellow liquid at entrance to bar. Employee labeled both. Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).