MERCURY MOON BAR & GRILLE

2015 COUNTY RD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

1544 CR 220 STE 103

Fleming Island, FL

1524 COUNTY RD 220 STE 4

Fleming Island, FL

2032 COUNTRY RD 220

Fleming Island, FL

1505 COUNTY RD 220

Fleming Island, FL

2032 COUNTY RD 220

Fleming Island, FL

2032 COUNTY RD 220

Fleming Island, FL

2009 EASTWEST PKWY

Fleming Island, FL

1960 EASTWEST PKWY STE 103

Fleming Island, FL

1609 CR 220

Fleming Island, FL

TALONS1.0mi

2217 EAGLE HARBOR PKWY

Fleming Island, FL

All Inspection Reports

Inspection on 4/22/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10823641
2025-04-22
★★★★★ 5.0/5
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/21/2025

High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below the flat grill is soiled. **Repeat Violation**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef patties (48F - Cold Holding); cheese (47F/48F/45F/45F/48F/45F - Cold Holding); turkey (46F - Cold Holding); ham (46F - Cold Holding); sour cream (45F - Cold Holding) in flip top reach in cooler in kitchen. Per employee, all items have been in the same cooler overnight. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw beef patties (48F - Cold Holding); cheese (47F/48F/45F/45F/48F/45F - Cold Holding); turkey (46F - Cold Holding); ham (46F - Cold Holding); sour cream (45F - Cold Holding) in flip top reach in cooler in kitchen. Per employee, all items have been in the same cooler overnight. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun by handwash sink in bar has slime substance. Employee cleaned during inspection. **Corrected On-Site**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid by the mop sink. Employee identified as delimer and labeled. **Corrected On-Site**
Food Inspector #8864038
2025-04-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/21/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).

Inspection on 10/29/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10705477
2024-10-29
★★★★★ 5.0/5
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/19/2024

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers has grease build up. Beer walk in cooler fan guards have debris.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored not inverted and on the floor in front of ice machine. Employee moved bucket to proper storage. **Corrected On-Site**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer/cooler. Walk in cooler has heavy ice build up on bottom of cooling unit. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Beer walk in cooler gasket is soiled. **Repeat Violation**
Food Inspector #8732478
2024-08-19
★★★★☆ 4.0/5
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).