MAPLE STREET BISCUIT COMPANY
1960 EASTWEST PKWY STE 103
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under three compartment sink/dishmachine area is soiled. Fan guards in walk in cooler have debris. Multiple vents and surrounding ceiling tiles on make line are soiled. Wall at handwash sink at coffee makers in kitchen is soiled.
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Wall behind dishmachine is soiled. Floors under three compartment sink, fryers and under bag in box soda rack. Multiple vents and surrounding ceiling tiles on make line are soiled. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution bucket stored on floor at front counter. Employee moved to shelf. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of training for Sofia I. hired two days ago. Manager had employee sign form during inspection. Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/8/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and surrounding ceiling tiles on make line and above dish storage rack in dish room. Fan guards in walk in cooler have debris.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Excessive amount of garbage on the ground in the trash enclosure. Employee began cleaning the area during inspection. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the counter in front of coffee machine. Operator moved cloth to sanitizer bucket. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed the cook crack shell eggs onto grill with gloved hands, remove gloves and place on new gloves without washing hands in between gloves change. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (123F - Hot Holding) in pan on flat grill. Per operator, potatoes prepared approximately 15 minutes prior. Operator voluntarily discarded potatoes. **Corrective Action Taken**
Food safety inspection conducted on 1/8/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensil for chocolate chips in container at prep area has handle in product. Operator moved to proper storage. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs onto the grill then handle seasoning containers and spatulas without washing hands in between tasks. Operator spoke with employee on proper procedures. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of soda machine in dining room has black mold-like substance. Also, underplating of soda machine in dining room has accumulation of debris.
Food safety inspection conducted on 8/3/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).