LARRY'S GIANT SUBS

1545 CR 220 #122, FLEMING ISLAND 32003

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

657 3RD STREET, NORTH

Jacksonville Beach, FL

232 N DALE MABRY

Tampa, FL

611 S DALE MABRY

Tampa, FL

802 S DALE MABRY

Tampa, FL

215 N DALE MABRY

Tampa, FL

202 S DALE MABRY HWY

Tampa, FL

13050 N DALE MABRY

Tampa, FL

310 S DALE MABRY STE 160

Tampa, FL

187 NW 28 ST

Miami, FL

3403 HENDERSON BLVD

Tampa, FL

All Inspection Reports

Inspection on 7/3/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
  • 33-12-4:Basic - Dumpster rusted out on bottom. Dumpster at front bottom right is rusted out creating a gap.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Hayden G expired 6-7-2024.
Food Inspector #8786975
2024-07-03
★★★★☆ 4.0/5
Food safety inspection conducted on 7/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 9/6/2023

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter by hand wash sink tested at 0ppm quaternary ammonium. Operator remade solution to 200ppm quaternary ammonium. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided and discussed with operator DBPR HR 5030-104. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
Food Inspector #8385787
2023-09-06
★★★½☆ 4.0/5
Food safety inspection conducted on 9/6/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).