DirtyFLRestaurant Inspection Data

ISLAND WING COMPANY

With 4 inspections documented, ISLAND WING COMPANY maintains a 3.0/5 food safety rating in FLEMING ISLAND. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

1609 County Road 220
Florida, 32003
Clay County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13490383

Follow-up Inspection Required

3 high, 3 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Three packages of thawed, completely sealed raw tuna in refrigerated drawer below grill. Ten packages of thawed, completely sealed raw mahi in walk in cooler.
  • 36-73-4:Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Ceiling vents above rack with chips and clean utensils have dust. Fan guards in walk in cooler have debris.
  • 08B-38-4:Basic - Food stored on floor. Cases of bread stored on the floor in the walk in freezer. Manager moved cases to shelving. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign washing sign at bar handwash sink.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in the bar tested at 0ppm chlorine. Employee made adjustments to machine and retested at 100ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three packages of thawed, completely sealed raw tuna in refrigerated drawer below grill. Ten packages of thawed, completely sealed raw mahi in walk in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries in warmer at 122F. Manager voluntarily discarded fries.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks at dishmachine, by ovens and in bar area. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink by dishmachine. Manager refilled soap. Corrected On-Site

8/12/2025· 7mo ago

Visit ID: 13489794

Met Inspection Standards
  • N/A:No Violations Were Observed

8/12/2025· 7mo ago

Visit ID: 10892649

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Multiple oven door handles in kitchen have grease and food particles on handles.
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Wiping cloth solution in service station tested at 170ppm lactic acid. Employee remade solution to 272ppm lactic acid. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator made service call during inspection. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non-chemical side of added splitter to mop sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink across from three compartment sink. Employee replenished towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at host area. Unlabeled spray bottle with clear liquid at expo line. Unlabeled spray bottle with blue liquid at mop sink. Operator removed all bottles from supply. **Corrective Action Taken**

3/6/2025· 1y ago

Visit ID: 10753454

Met Inspection Standards
  • N/A:No Violations Were Observed