DirtyFLRestaurant Inspection Data

HOP SHING

With 3 inspections documented, HOP SHING maintains a 2.3/5 food safety rating in FLEMING ISLAND. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

5000 US HIGHWAY 17 STE 21

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13490190

Met Inspection Standards

2 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Case of oil stored on the floor at three compartment sink. Operator moved oil to shelving. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp stored on top of bucket of sauce in the walk-in cooler. Shrimp moved to proper storage. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken and egg rolls being held on time controls are not marked. Per operator chicken placed out at 12:00 and egg rolls at 1:00 and marked the time on both products. Corrected On-Site

8/12/2025· 7mo ago

Visit ID: 10898690

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut onions and broccoli in walk in cooler. Employee moved mushrooms to bottom shelf. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open tray of raw beef stored on top of peas and carrots in reach in freezer by back exit. Employee moved raw beef to walk in cooler and stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available. Provided DBPR Form HR 5022-090 and assisted with paperwork completion. **Corrective Action Taken**

2/10/2025· 1y 1mo ago

Visit ID: 10764563

Met Inspection Standards

1 high, 1 int, 2 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit self-closing device is broken.
  • 08B-12-5:Basic - Stored food not covered. Multiple containers of vegetables and cooked chicken stored uncovered in walk in cooler. Owner covered all products. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of raw chicken stored over cooked pork in reach in freezer behind front counter. Owner rearranged products to proper storage. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.