DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS

With 5 inspections documented, HOLIDAY INN EXPRESS maintains a 3.9/5 food safety rating in FLEMING ISLAND. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

1815 E WEST PKWY

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

8/11/2025· 7mo ago

Visit ID: 10899095

Met Inspection Standards

1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage stored on top of cheese omelets in kitchen reach in cooler. Employee removed beverage. Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water at kitchen handwash sink barely runs. Maintenance repaired during inspection and hot water now has adequate pressure. Corrected On-Site

8/26/2024· 1y 6mo ago

Visit ID: 8727194

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at counter in self-service area. Manager identified as disinfectant cleaner and employee labeled. Corrected On-Site Repeat Violation

12/22/2023· 2y 2mo ago

Visit ID: 8572656

Met Inspection Standards
  • N/A:No Violations Were Observed

12/12/2023· 2y 3mo ago

Visit ID: 8525839

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment. Warning - From follow-up inspection 2023-12-12: Manager states scheduled for class and testing next week and needs more time to complete. **Time Extended**

10/13/2023· 2y 5mo ago

Visit ID: 8348953

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean linens, clean wiping cloths, clean equipment and utensils, or single-service items. Employee backpack stored on top of clean wiping cloths under sink in kitchen. Employee moved backpack to appropriate storage. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw bacon stored on top of opened ice cream in reach in freezer in kitchen. Employee moved to proper storage. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Individual cream cheese containers at buffet at 70F. Per employee, cream cheese placed on bar at 6am. Temperature taken at approximately 10:20am. Employee discarded cream cheese. Operator added cream cheese to existing time as a public health control paperwork and will hold product on time moving forward. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk container in reach in cooler in kitchen not dated. Employee states milk was opened on Monday. Employee marked with Monday's date. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at hand wash sink in kitchen. Employee labeled. Corrected On-Site