HOLIDAY INN EXPRESS
1815 E WEST PKWY
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at counter in self-service area. Manager identified as disinfectant cleaner and employee labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment. Warning - From follow-up inspection 2023-12-12: Manager states scheduled for class and testing next week and needs more time to complete. **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean linens, clean wiping cloths, clean equipment and utensils, or single-service items. Employee backpack stored on top of clean wiping cloths under sink in kitchen. Employee moved backpack to appropriate storage. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw bacon stored on top of opened ice cream in reach in freezer in kitchen. Employee moved to proper storage. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Individual cream cheese containers at buffet at 70F. Per employee, cream cheese placed on bar at 6am. Temperature taken at approximately 10:20am. Employee discarded cream cheese. Operator added cream cheese to existing time as a public health control paperwork and will hold product on time moving forward. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk container in reach in cooler in kitchen not dated. Employee states milk was opened on Monday. Employee marked with Monday's date. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at hand wash sink in kitchen. Employee labeled. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).