DirtyFLRestaurant Inspection Data

FIVE GUYS BURGERS & FRIES - 1209

FIVE GUYS BURGERS & FRIES - 1209 has 6 health inspections on file for its FLEMING ISLAND location, with an overall rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

1571 CR 220 E #130

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/4/2025· 3mo ago

Visit ID: 13566421

Met Inspection Standards
  • N/A:No Violations Were Observed

11/3/2025· 4mo ago

Visit ID: 13510703

Follow-up Inspection Required

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles around vents with white mold-like substance. Manager states there was a resolved issue with the air conditioning and tile replacement/repair to be made within a week. Warning - From follow-up inspection 2025-11-03: One row of ceiling tiles around vents have white mold-like substance. Operator states more ceiling tiles are on order to replace last remaining row. **Time Extended**

9/3/2025· 6mo ago

Visit ID: 13507145

Follow-up Inspection Required

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles around vents with white mold-like substance. Manager states there was a resolved issue with the air conditioning and tile replacement/repair to be made within a week. Warning

7/17/2025· 7mo ago

Visit ID: 10898815

Follow-up Inspection Required

1 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2025.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries being held on time controls have no time marking. Manager stated fries went under time controls approximately 15 minutes prior and set timer for fries. Corrected On-Site Repeat Violation Admin Complaint

7/22/2024· 1y 7mo ago

Visit ID: 8783855

Met Inspection Standards

1 high, 1 basic

  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease container at dumpster area is open. Manager closed lid. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French fries held at the fryer area have no time marking. Per manager, all fries were placed out at 4:00pm. Operator's written procedures require time to be placed on product by a timing device for two hours and then cooked or discarded at the end of the two hour time. Manager states timer was previously broken.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at back exit door is in the recharge zone.

7/17/2023· 2y 7mo ago

Visit ID: 8382255

Met Inspection Standards

1 high, 1 int, 2 basic

  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease bin lid open. Manager closed lid. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Missing on dumpster.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of splitter added to threaded faucet at mop sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and discussed DBPR Form HR 5030-103 with operator.