DUNKIN DONUTS #351302
2600 Northwest 87th Avenue
Miami, Florida, 33172
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep table with debris accumulation.
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plugs on both dumpsters are missing.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for Timothy B. Per employee, he has been employed over 60 days. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep table soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler behind front counter is soiled.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at drive thru tested at 0ppm quaternary ammonium. Operator remade solution to 200ppm quaternary ammonium. Sanitizer bucket behind front counter on shelf directly next to drink mixes. Operator moved to sanitizer bucket proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F - Cold Holding); sausage (50F - Cold Holding); chicken (49F - Cold Holding); milk (50F - Cold Holding) in walk in cooler. Temperature log shows normal operational temperatures until 6:30am when temperature recorded at 47F. Temperatures taken by inspector at 9:10am. Ambient temperature of walk in cooler is 50F. Operator called for repair during inspection with expected arrival of repair person in one hour. Operator moved all time/temperature controlled for safety foods to walk in freezer until repair is completed. **Corrective Action Taken** Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate one proof of training for Ellie C.
Food safety inspection conducted on 10/17/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).