CORKY BELL'S SEAFOOD & STEAKS
175 Brunner Lane
Florida, 32131
Putnam County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. Clean wiping cloths stored on the floor in outside storage area. Employee moved all cloths from floor. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Multiple ceiling tiles in kitchen and prep area are soiled. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both kitchen microwaves and microwave on service line are soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler on service line, coleslaw (53F - Cold Holding); cheese (54F - Cold Holding); house made ranch (56F - Cold Holding); spicy ranch (49F - Cold Holding). **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In flip top reach in cooler on service line, coleslaw (53F - Cold Holding); cheese (54F - Cold Holding); house made ranch (56F - Cold Holding); spicy ranch (49F - Cold Holding). Per person in charge, all products in cooler overnight. **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with attached splitter, vacuum breaker missing from non-chemical side of attached hose.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in handwash sink on service line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three unlabeled spray bottles, one with pink liquid, two with yellow liquid, on rack at mop sink. Employee could not identify chemicals and discarded all. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents in kitchen and prep areas are soiled.
- 21-17-4:Basic - Clean linens stored on floor. Clean wiping cloths/linens stored on the ground at outside storage area.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating from bowl in front of take out packaging area on the service line.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Spoon for hush puppy batter is wrapped with duct tape. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at breading station. Two live flying insects on service line. One live flying insect in men's restroom.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately 50 live ants at breading station in right corner. Employees removed/killed ants and cleaned the area. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken strips in breading station reach in cooler at 47F. Per employee, chicken was out of refrigeration for approximately 30 minutes. Employee put chicken in walk in freezer. 20 minutes later temperature at 41F. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles, one with clear liquid, one with yellow liquid under small prep table by dish room.
Food safety inspection conducted on 8/21/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).