CORKY BELL'S SEAFOOD & STEAKS
CORKY BELL'S SEAFOOD & STEAKS has 10 health inspections on file for its FLEMING ISLAND location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 10 reports on file
175 Brunner Lane
Florida, 32131
Putnam County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 10 health inspection reports
All Inspection Reports
1/16/2026· 1mo ago
Visit ID: 13468820
Met Inspection Standards2 high, 1 int, 4 basic
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two cooks wearing a bracelet(s).
- 36-73-4:Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Multiple ceiling tiles in kitchen have dust. Floor under shelving in walk-in cooler is soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves have rust.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to line container of strawberries in server reach-in cooler. Employee removed paper towel. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hush puppy mix held on time controls has no time marking. Per operator, mix placed out at 1:00 and employee added time marking. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid in kitchen. Operator removed and disposed of chemical. Corrected On-Site
7/23/2025· 7mo ago
Visit ID: 13468489
Met Inspection Standards- N/A:No Violations Were Observed
7/22/2025· 7mo ago
Visit ID: 10945586
Follow-up Inspection Required3 high, 9 basic
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in fly light sticky trap at kitchen entrance.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling at the seam in the walk in freezer has separated. Flooring at the seam in walk in freezer is lifted.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag stored on top of take out silverware kits. Employee moved bag to proper storage. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of lettuce on the floor in the walk in cooler. Cases of bag in box soda stored on the floor by soda rack.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Employee moved tongs to proper storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups and take out trays stored on the floor at dry storage.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in main kitchen reach in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust. Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found. Three live flying insects in kitchen. One live flying insect at ice machine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw scallops (46F - Cold Holding); raw fish (46F - Cold Holding); raw beef (54F - Cold Holding); stuffed flounder (44F - Cold Holding); raw shrimp (51F - Cold Holding); ribs (56F - Cold Holding); cheese (52F - Cold Holding) in main reach in cooler in the kitchen. Per employee, all products placed in unit 3.5 hours prior. All moved to walk in cooler. Also, observed raw scallops (47F - Cold Holding); raw fish (47F/46F/50F/44F/47F - Cold Holding); raw oyster (48F - Cold Holding); raw clams (45F - Cold Holding) in breading station reach in cooler. Per employee, all products placed in unit 3.75 hours prior. All products moved to walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
2/24/2025· 1y ago
Visit ID: 10783401
Met Inspection Standards- N/A:No Violations Were Observed
2/19/2025· 1y ago
Visit ID: 8867546
Follow-up Inspection Required3 high, 2 int, 4 basic
- 21-17-4:Basic - Clean linens stored on floor. Clean wiping cloths stored on the floor in outside storage area. Employee moved all cloths from floor. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Multiple ceiling tiles in kitchen and prep area are soiled. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both kitchen microwaves and microwave on service line are soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler on service line, coleslaw (53F - Cold Holding); cheese (54F - Cold Holding); house made ranch (56F - Cold Holding); spicy ranch (49F - Cold Holding). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In flip top reach in cooler on service line, coleslaw (53F - Cold Holding); cheese (54F - Cold Holding); house made ranch (56F - Cold Holding); spicy ranch (49F - Cold Holding). Per person in charge, all products in cooler overnight. Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with attached splitter, vacuum breaker missing from non-chemical side of attached hose.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in handwash sink on service line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three unlabeled spray bottles, one with pink liquid, two with yellow liquid, on rack at mop sink. Employee could not identify chemicals and discarded all. Corrected On-Site Repeat Violation
9/12/2024· 1y 6mo ago
Visit ID: 8882317
Met Inspection Standards- N/A:No Violations Were Observed
8/22/2024· 1y 6mo ago
Visit ID: 8867311
Met Inspection Standards- N/A:No Violations Were Observed
8/21/2024· 1y 6mo ago
Visit ID: 8770082
Follow-up Inspection Required3 high, 1 int, 5 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents in kitchen and prep areas are soiled.
- 21-17-4:Basic - Clean linens stored on floor. Clean wiping cloths/linens stored on the ground at outside storage area.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating from bowl in front of take out packaging area on the service line.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Spoon for hush puppy batter is wrapped with duct tape. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at breading station. Two live flying insects on service line. One live flying insect in men's restroom.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately 50 live ants at breading station in right corner. Employees removed/killed ants and cleaned the area. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken strips in breading station reach in cooler at 47F. Per employee, chicken was out of refrigeration for approximately 30 minutes. Employee put chicken in walk in freezer. 20 minutes later temperature at 41F. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles, one with clear liquid, one with yellow liquid under small prep table by dish room.
2/19/2024· 2y ago
Visit ID: 8497837
Met Inspection Standards1 int, 6 basic
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly light at entrance to kitchen has accumulation of dead flying insects. Operator removed and replaced the sticky trap in the light. Corrected On-Site
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior of dish machine has build up of debris.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Spoon for hush puppy batter has the handle wrapped in electrical tape. Operator removed spoon from batter. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil for grits in standing water at 100F on shelf above stove top. Manager removed the water. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in prep sink with no running water. Employee panned up shrimp and placed in cooler. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink in kitchen.
9/12/2023· 2y 6mo ago
Visit ID: 8371001
Met Inspection Standards2 high, 4 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen and ware washing area soiled.
- 08B-38-4:Basic - Food stored on floor. Bucket with cornmeal on floor in kitchen. Employee elevated bucket of cornmeal. Bag in box soda on floor in front of soda storage rack. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple pairs of tongs stored on oven door handle. Employee moved all tongs to proper storage. Utensils in standing water at 87F beside steam table. Employee emptied water. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plating around nozzles on soda machine have build up of debris.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects at breading station in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to fryers, raw chicken stored above ready-to-eat cut lemons and cut squash. Employee moved raw chicken to bottom shelf. Corrected On-Site