CORKY BELL'S SEAFOOD & STEAKS
175 Brunner Lane
Florida, 32131
Putnam County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. Clean wiping cloths stored on the floor in outside storage area. Employee moved all cloths from floor. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Multiple ceiling tiles in kitchen and prep area are soiled. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both kitchen microwaves and microwave on service line are soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler on service line, coleslaw (53F - Cold Holding); cheese (54F - Cold Holding); house made ranch (56F - Cold Holding); spicy ranch (49F - Cold Holding). Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In flip top reach in cooler on service line, coleslaw (53F - Cold Holding); cheese (54F - Cold Holding); house made ranch (56F - Cold Holding); spicy ranch (49F - Cold Holding). Per person in charge, all products in cooler overnight. Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with attached splitter, vacuum breaker missing from non-chemical side of attached hose.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in handwash sink on service line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three unlabeled spray bottles, one with pink liquid, two with yellow liquid, on rack at mop sink. Employee could not identify chemicals and discarded all. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents in kitchen and prep areas are soiled.
- 21-17-4:Basic - Clean linens stored on floor. Clean wiping cloths/linens stored on the ground at outside storage area.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating from bowl in front of take out packaging area on the service line.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Spoon for hush puppy batter is wrapped with duct tape. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at breading station. Two live flying insects on service line. One live flying insect in men's restroom.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Approximately 50 live ants at breading station in right corner. Employees removed/killed ants and cleaned the area. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken strips in breading station reach in cooler at 47F. Per employee, chicken was out of refrigeration for approximately 30 minutes. Employee put chicken in walk in freezer. 20 minutes later temperature at 41F. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles, one with clear liquid, one with yellow liquid under small prep table by dish room.
Food safety inspection conducted on 8/21/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly light at entrance to kitchen has accumulation of dead flying insects. Operator removed and replaced the sticky trap in the light. Corrected On-Site
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior of dish machine has build up of debris.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Spoon for hush puppy batter has the handle wrapped in electrical tape. Operator removed spoon from batter. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil for grits in standing water at 100F on shelf above stove top. Manager removed the water. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in prep sink with no running water. Employee panned up shrimp and placed in cooler. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink in kitchen.
Food safety inspection conducted on 2/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/12/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen and ware washing area soiled.
- 08B-38-4:Basic - Food stored on floor. Bucket with cornmeal on floor in kitchen. Employee elevated bucket of cornmeal. Bag in box soda on floor in front of soda storage rack. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple pairs of tongs stored on oven door handle. Employee moved all tongs to proper storage. Utensils in standing water at 87F beside steam table. Employee emptied water. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plating around nozzles on soda machine have build up of debris.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects at breading station in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to fryers, raw chicken stored above ready-to-eat cut lemons and cut squash. Employee moved raw chicken to bottom shelf. Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).