DirtyFLRestaurant Inspection Data

CORKS & BARRELS

Health inspection records show CORKS & BARRELS in FLEMING ISLAND has 5 inspections with a food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

1824 TOWN CENTER BLVD #101

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10930653

Met Inspection Standards

1 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used as a shelf liner in dry storage area.

10/1/2024· 1y 5mo ago

Visit ID: 8722587

Met Inspection Standards

1 high, 3 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on splitter with attached hose on non-chemical side at mop sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Operator replenished towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees, both hired less than 30 days ago, missing food employee reporting agreement. Both signed agreement during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at kitchen handwash sink. Operator identified as water and discarded contents. Corrected On-Site Repeat Violation

9/26/2023· 2y 5mo ago

Visit ID: 8455378

Met Inspection Standards
  • N/A:No Violations Were Observed

9/26/2023· 2y 5mo ago

Visit ID: 8387773

Met Inspection Standards

1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on main prep table in kitchen. Employee discarded beverage. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid at hand wash sink in kitchen. Employee labeled. Corrected On-Site

7/26/2023· 2y 7mo ago

Visit ID: 8302416

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food handler training for employees. Person in charge states has ordered books Warning - From follow-up inspection 2023-07-26: Observed training certificates for employees. Certificates are through ServSafe and are all copies. Discussed with operator, time is needed to complete. **Time Extended**