DirtyFLRestaurant Inspection Data

COLD STONE CREAMERY

Food safety records indicate COLD STONE CREAMERY in FLEMING ISLAND has 4 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

1631 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

8/12/2025· 7mo ago

Visit ID: 10876349

Met Inspection Standards

2 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler and walk in freezer is soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher and spatula in handwash sink by three compartment sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Maddie, hired approximately seven months ago.

9/19/2024· 1y 5mo ago

Visit ID: 8722614

Met Inspection Standards

1 int, 2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes prepared on site for customer self service are missing address of establishment. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Waffle cones and bowls being held on counter behind display case not covered. Manager relocated cones and bowls during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with blue liquid under front register. Manager identified as window cleaner and labeled. One unlabeled spray bottle with yellow liquid to left of mop sink. Manager identified as degreaser and labeled. Corrected On-Site

10/9/2023· 2y 5mo ago

Visit ID: 8509292

Met Inspection Standards
  • N/A:No Violations Were Observed

9/26/2023· 2y 5mo ago

Visit ID: 8387775

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Two bags of ice on floor in walk in freezer. Person in charge moved to shelving. Case of cookies stored on the floor in dry storage. Person in charge moved to shelf. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labeling on cakes made on site in reach in cooler in lobby and pre-packaged on site ice cream sandwiches missing address of establishment.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Two sanitizer buckets on front line stored on the floor.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator keeps certifications locked. Person in charge does not have access. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator keeps certifications locked. Person in charge does not have access. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge.