DirtyFLRestaurant Inspection Data

BURGER KING

1309 Northwest 20th Street
Miami, Florida, 33136
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8877895

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training. Another manager from another location assisted but unable to retrieve on system. Warning - From follow-up inspection 2024-11-04: General manager states he is new to the position as well as the district manager and both are unaware of how to access the records needed to show proof of food handler training. Admin Complaint

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8875610

  • 32-07-4:Basic - Bathroom facility not clean. Toilet in women's handicap stall is dirty. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle on make line has build up of debris.
  • 35A-03-4:Basic - Dead flying insects on premises. Approximately 30 dead flying insects in window sill and floor at first non-operational drive thru window. Employee removed, swept and discarded all dead insects. Corrected On-Site Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. No last inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hoods above meat griller has accumulation of grease. Cabinet below toaster has food debris.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at mop sink area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large yellow lid stored on top of hand wash sink by break area.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training. Another manager from another location assisted but unable to retrieve on system. Warning

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8681099

  • N/A:No Violations Were Observed

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8591800

  • 32-07-4:Basic - Bathroom facility not clean. Men's restroom toilets/urinal are dirty. Employee cleaned during inspection. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor behind drive thru computers and drink machine is soiled with debris build up. Floor at water heater has pink substance along wall near water heater. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches in cabinet under sinks in women's restroom. Employee discarded roaches and cleaned area during inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven by office has heavy grease build up at interior bottom of the oven.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on lobby drink machine has black mold-like substance.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator, establishment holds cut tomato, cut lettuce, sliced cheese, cooked mushrooms and sautéed onions on time controls. Operator unable to provide written procedures for holding on time controls.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by cardboard boxes. Operator moved boxes from path of exit door. Corrected On-Site

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8356808

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vent above kitchen make line with dust.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license is from another Burger King establishment.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on two employees working on kitchen make line. Manager provided hair nets to employees. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on the floor in walk in cooler. Manager moved to shelf. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Manager unable to locate copy of last inspection.
  • 33-16-4:Basic - Open dumpster lid. Open dumpster lid on right dumpster. Manager closed lid. Corrected On-Site