BEN'S SOFT PRETZELS

1505 CR 220, FLEMING ISLAND 32003-7926

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 7/2/2024

High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 29-08-4:Basic - Plumbing system in disrepair. Cold water faucet valve on front hand washing sink does not work. Cold water valve at mop sink does not work. **Repeat Violation**
  • 25-05-4:Basic - Single-service articles improperly stored. Case of take out cups stored on the floor in front of dry storage shelving.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee taking customer payment. Employee then removed hot pretzels from baking sheet, when picking up each one with tongs, held the pretzel with tongs and used bare hands to support the weight of the pretzels when putting in front holding case. No handwashing done after customer payment and before touching baked pretzels.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect on top of front display case.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk and opened package of shredded cheese in front reach in cooler has no open date marked. Per employee, both opened yesterday morning. Employee added correct date to both products. **Corrected On-Site**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 to operator. **Corrected On-Site**
Food Inspector #8764551
2024-07-02
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).