BARLEY AND PIE BREWING COMPANY
1605 COUNTY RD 220 UNIT 145
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/13/2024
Inspection #: Visit ID: 10700049
- N/A:No Violations Were Observed
Inspection Date: 10/21/2024
Inspection #: Visit ID: 8743600
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine have black mold-like substance.
- 08B-38-4:Basic - Food stored on floor. Buckets of pickles and mayonnaise on floor in walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in Sharon's closet(dough room) is soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign for both sinks in the bar. Provided DBPR Form HR 5030-111.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Three spray bottles with chemicals on bag in box soda storage rack directly touching or over the boxes of soda. Operator moved all chemicals to proper storage. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink, vacuum breaker missing from attached hose on attached splitter on non-chemical side. Vacuum breaker also missing on attached hose to threaded faucet in brew area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available. Inspector's thermometer used to verify dish machine sanitizing temperature. Repeat Violation
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states employee food handler program is through The Loop Restaurant, which is a state approved program. Proof of employee training on individual employee packets with signature. Name of program is not included and has Barley and Pie logo only. Warning
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8622034
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment utilizing hot water as sanitizer for the dish machine. No irreversible device available. Inspector verified temperature reached 160F via dishwasher thermal label.