BARLEY AND PIE BREWING COMPANY
1605 COUNTY RD 220 UNIT 145
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine have black mold-like substance.
- 08B-38-4:Basic - Food stored on floor. Buckets of pickles and mayonnaise on floor in walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in Sharon's closet(dough room) is soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign for both sinks in the bar. Provided DBPR Form HR 5030-111.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Three spray bottles with chemicals on bag in box soda storage rack directly touching or over the boxes of soda. Operator moved all chemicals to proper storage. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink, vacuum breaker missing from attached hose on attached splitter on non-chemical side. Vacuum breaker also missing on attached hose to threaded faucet in brew area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available. Inspector's thermometer used to verify dish machine sanitizing temperature. **Repeat Violation**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states employee food handler program is through The Loop Restaurant, which is a state approved program. Proof of employee training on individual employee packets with signature. Name of program is not included and has Barley and Pie logo only. **Warning**
Food safety inspection conducted on 10/21/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).