WHAAM!

Health inspection records show WHAAM! in FLAGLER BEACH has 7 inspections with a food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

400 South Oceanshore Boulevard
Florida, 32136
Flagler Beach Trailer Park
Flagler County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13503290

Met Inspection Standards
  • N/A:No Violations Were Observed

8/25/2025· 6mo ago

Visit ID: 10913074

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are torn on reach in freezer.

2/20/2025· 1y ago

Visit ID: 8888004

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers have black/mold like substance in grooves.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Vents on air conditioning unit have dust on them.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cheese 45F. Cheese was sitting out above fill line. Out 30 minutes. Person in charge placed cheese in walk in cooler. **Corrective Action Taken**
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Cover is missing on outlet by hand washing sink in back.

9/12/2024· 1y 6mo ago

Visit ID: 8731936

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler (chicken) has crumbs in bottom.

6/21/2024· 1y 8mo ago

Visit ID: 8698823

Met Inspection Standards

2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents are soiled.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed towel. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers and reach in freezer are soiled.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment does not have a consumer advisory. Emailed one to operator.
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint under clean towels. Person in charge discarded paint. Corrected On-Site

12/6/2023· 2y 3mo ago

Visit ID: 8439500

Met Inspection Standards

1 high, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Restroom does not have covered trash.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Person on cookline has hair falling out of her hat. She put her hair back. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop was face down. Person in charge hung to dry. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46F. Cheese was above the fill line. Person in charge removed cheese and placed in cooler. **Corrective Action Taken**

7/7/2023· 2y 8mo ago

Visit ID: 8353282

Met Inspection Standards

1 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in storage area. Person in charge swept up and disposed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on box in back. Person in charge removed hat.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors are greasy.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in public restroom.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelf under prep table has rust on it.