WHAAM!
400 South Oceanshore Boulevard
Florida, 32136
Flagler Beach Trailer Park
Flagler County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers have black/mold like substance in grooves.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Vents on air conditioning unit have dust on them.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cheese 45F. Cheese was sitting out above fill line. Out 30 minutes. Person in charge placed cheese in walk in cooler. **Corrective Action Taken**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Cover is missing on outlet by hand washing sink in back.
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler (chicken) has crumbs in bottom.
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents are soiled.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers and reach in freezer are soiled.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment does not have a consumer advisory. Emailed one to operator.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint under clean towels. Person in charge discarded paint. Corrected On-Site
Food safety inspection conducted on 6/21/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Restroom does not have covered trash.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Person on cookline has hair falling out of her hat. She put her hair back. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop was face down. Person in charge hung to dry. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46F. Cheese was above the fill line. Person in charge removed cheese and placed in cooler. **Corrective Action Taken**
Food safety inspection conducted on 12/6/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in storage area. Person in charge swept up and disposed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on box in back. Person in charge removed hat.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors are greasy.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in public restroom.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelf under prep table has rust on it.
Food safety inspection conducted on 7/7/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).